Hello beautiful!That is what my breakfast said this morning. No, I am not crazy, maybe just a little starved for some fresh-food attention. I really had trouble coming up with a post this week because we are in such a time of change! Is it…

Sometimes it’s so easy. Writing a recipe, that is.I started meditating on cornbread months ago back in California, where I mowed down on my fair share of the golden goodness. Lucky enough to be in a place where people don’t believe in gluten, the goat…

Despite the fact that I spend five days a week cooking in a restaurant, and my thoughts around 8 pm on Friday night certainly turn towards the non-culinary, the most likely place you’ll find me on Saturday morning? At home in my kitchen. And I…

Happy New Year dear readers! I hope you all had a fabulous holiday and that you’ve started 2011 on the right foot. If not, I’m always here to help 😉My big goal for this year is to improve my breakfast routine. Somehow over the last…

Hey you. Yeah, you. You’re still cooking with olive oil, aren’t you? Yup. Thought so. I am sure you’ve heard the news that this is a bad idea, but you’re not sure why so you just keep doing it. Sounds familiar. Sounds like me. For…

The Danes got it right. Apart from exceptionally designed mid-century furniture, cities built for bicycles, and remarkable rye bread, they have truly mastered the art of coziness, hence On Being Cozy and Banana Bread. In Denmark, this pursuit is know as “hygge”, and it applies…

To Do List: #1 – Get a goat. Seriously. Those four-legged, milk-giving wonders sure have worked their way into my heart. After spending morning after delightful morning feeding, grooming, and of course milking them, I have fallen into a total goat bliss-out. All I want…

Autumn is my clandestine lover. It’s true that summer is the reliable, constant, and deeply warming season that I look forward to most in the darkness of winter. But fall is full of secrets, it is mysterious and unpredictable, making those last dreamy-hot days with…