How to make healthy choices every day

Main Dish

Getting Fresh in Turkey with Aubergines n’ Greens

I fell in love in Turkey. With aubergine. I know it sounds a little surprising, but believe it or not, before this trip I wasn’t so smitten with this oddball veggie. Part of the reason for my former uncertainty was simply the name: eggplant. Of…

Meatless Mondays with Martha Stewart – Earth Bowls

Have you ever gotten a craving for something you’ve never even eaten before? I have. Yesterday morning I woke up and just had to eat some freekeh. Despite the “freaky” name, freekeh (pronounced free-kah), has been a dietary staple for hundreds of years in Lebanon,…

Sushi-Inspired Spring Quinoa Roll + Quick-Pickled Ginger

Sushi-Inspired Spring Quinoa Roll + Quick-Pickled Ginger

Although she probably doesn’t even know it, the person most responsible for my undying appreciation of all things edible and insatiable hunger for new food adventures, is my best friend’s mother, Annie. For their family, eating anything and everything outside of the North American ‘norm’,…

Meatless Mondays with Martha Stewart – Jeweled Rice

I often joke that the color wheel is missing a shade, one I would affectionately call “Copenhagen gray.” A delightful combination of dull steel blue and gunmetal. Although this winter has been particularly bright, there are still those days that seem like the sun never…

Veggie & Egg Tower of Power

I know it sounds dorky and a tad cliché, but my mom is my best friend. As I’ve grown up into a real, ‘adult’ person, she’s become less my authority figure, and more my buddy. We like all the same things, save for my obsession…

Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa

Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa

I’ll never forget when I was working on an organic farm in California, weeding in the garden, about to pull up what I thought was a gigantic invasive species of some sort. Turned out it was Jerusalem artichokes (also called sunchokes). If you have never seen these…

Split Pea Sunshine & Saffron Soup

Ka-pow! The sun came out. Copenhagen is mighty cold, but it’s bright and beautiful. In fact, I was so inspired by the sun yesterday, that I made this soup to reflect my gratitude for the much-needed luminosity. But how does one capture the winter sun…

Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates

  First of all, I need to send out a huge thank you to everyone for your support these past couple weeks. Your emails and messages have meant so much and really kept me up. Yes, it has been an ‘interesting’ time in our lives,…