So we’re in the thick of it. Holiday parties, work celebrations, family gatherings and whole lotta food! Everywhere. You can’t swing your party dress without hitting a tray of canapés. In between social events I can hear you complaining about your extraordinary eggnog intake and…

I have been keeping such a juicy secret that I finally get to reveal! Kinfolk magazine’s latest issue is out, and there’s a little bit of Sarah B. inside. For those of you who are unfamiliar with Kinfolk, it is a truly unique publication, dedicated…

It has taken me years to convince my family and friends that I actually get more exited about a luxurious bottle of olive oil than a cashmere sweater. Clothes, shoes, jewelry? Um, can I eat those? No. All I really care about at Christmas are…

Hello December! It’s that time again…the holidays. This year I thought I would shake things up a bit and turn the spotlight on you, dear readers.   I want to know what your favorite recipes are. What ingredients inspire you? How do you prepare foods…

The first soup of autumn has a ceremonial air about it. Anticipating the shortening of days, the colder months ahead, the turning inward and search for warmth, I find myself at the stove once again to create seasonal food at its best. The first soup…

For those of you that have never been to Copenhagen, I will tell you right now that it is the city of babies. Babies absolutely everywhere. Prams, buggies, strollers, snugglies – you can’t go for a walk around the block without running into a least…

So I’ve seen all the black bean brownies making their merry way around the food blogs, but I still haven’t come across a recipe that, despite the use of legumes, is all that virtuous. Yeah, throw some veggies into a batter of processed sugar and…

  First of all, I need to send out a huge thank you to everyone for your support these past couple weeks. Your emails and messages have meant so much and really kept me up. Yes, it has been an ‘interesting’ time in our lives,…