Hooray for spring! It finally hit us over here in Denmark and I am loving the warmer weather and sunshine. To celebrate the arrival of this very welcome season, I thought I would make, well, spring rolls! This also marks the re-entry of some raw…

Okay, like I said: baby steps. Remember how my buns were a little flat and I couldn’t figure out why? Well, I suppose made a slight mistake when I dissolved the yeast in warm water, as this is a ‘cold-rise dough’. Heh. Oops. How was…

This week, I’m celebrating. What is so important that I bake a chocolate cake, you ask? Well, only that this is the 100th article on My New Roots and it’s time for something sweet!As I’m sure you’ve noticed, things are looking a little different around…

Well, our trip was unbelievable. Almost everything about Gran Canaria is totally surprising; the varied, awe-inspiring landscape, the freakishly perfect weather, the many “clothing optional” opportunities. The only thing I could really complain about is the food – horrendous. Not a fresh vegetable or lentil…

*Note: this recipe has been updated! See here. I don’t have to try to convince you that home-baked bread is better than anything you can buy. It’s a bit of an obsession of mine, in fact – but I am referring to other people’s homemade…

This post is lovingly dedicated to stepfather, who seems to have a real love affair with butter. I have seen him on several occasions eat it sliced on crackers like cheese – it’s amazing. Don’t get me wrong, butter is totally a delicious indulgence for…

Well, I suppose this is the last post in the warm winter salad month. February flew by, filled up with seasonal fare at its best. It can sometimes be a challenge to find my creative side when the ground has been frozen for 5 months,…

My, my, my. It really seems like winter just won’t give up. I haven’t even caught a faint suggestion warmth or fresh breeze yet – you know, the kind that of day that just hints that spring is on its way? My latest fantasies for…