I really, really love Mexican food, but when I tell people this, they look at me like I am a crazy person. You like deep fried-rich-meat-cheesiness? No, obviously not. Mexican food from a Sarah B. perspective is a perfectly ripe avocado, a rainbow of beans,…

Well, I gotta say that all you readers out there seem to be very interested in the life of Sarah B – education, lifestyle, diet, workplace…whew! I am struggling to keep up with all the questions, so I thought it was time to start an…

Blogpaper is a brand-spanking-new fashion and lifestyle online magazine out of Denmark. They asked me to be a part of their premier issue and come up with a fresh spring recipe. My heart said: risotto, my head said: risotto makeover. To see the recipe for…

Fattoush is a salad for celebrating summer. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal…

When the editor of N.E.E.T. magazine, an “eco-friendly, grassroots style bible” contacted me to contribute to their Summer food feature – alfresco-dining fare – I jumped at the chance. For their June issue, I developed the two totally unique picnic beverages that kick Kool-Aid to…

I love that with each new season comes fresh and exciting produce to play with. You’d think that I would have run out of fruits and veggies to try by now, but this is not the case! A trip to the market always reveals something that has…

Okay, Sarah B. has got another superfood obsession on her hands and she needs you to get on the bandwagon so she doesn’t seem so insane (perhaps not talking in third person would also remedy this). What is it this time? It’s chlorella. Yup, I’m…

Let me start off by saying that I don’t really “get” rhubarb. Perhaps it’s that I find the typical uses for it rather predictable, or that more often than not it’s accompanied by massive amounts of white sugar to offset the natural sourness. What is…