Hello beautiful!That is what my breakfast said this morning. No, I am not crazy, maybe just a little starved for some fresh-food attention. I really had trouble coming up with a post this week because we are in such a time of change! Is it…

Sometimes it’s so easy. Writing a recipe, that is.I started meditating on cornbread months ago back in California, where I mowed down on my fair share of the golden goodness. Lucky enough to be in a place where people don’t believe in gluten, the goat…

If you’re a new friend of My New Roots, or you just haven’t made the Best Lentil Salad, Ever yet…oh, it’s time. Check out my post over at Whole Living! In health, Sarah B. Copyright 2012 My New Roots at mynewroots.blogspot.com

Despite the fact that I spend five days a week cooking in a restaurant, and my thoughts around 8 pm on Friday night certainly turn towards the non-culinary, the most likely place you’ll find me on Saturday morning? At home in my kitchen. And I…

Who needs a solid warm-up? Yup, right here. It’s still winter. To combat the never-ending chilly-ness, I have been living on soups. Easy-to-make, filling, nourishing, warming, and inexpensive – a big pot of hot lovin’ is the ideal way to make it through these last…

It sure has been tough keeping this one a secret, but I’ve been asked to write the inaugural article for Martha Stewart’s Whole Living online magazine’s new Meatless Mondays blog! Whew! Did you follow that? Translation: awesome. We’re talking about me (me!?) contributing to a…

So I did a sneaky thing and slipped away to Mexico last week. Tee hee. Yeah, I was kind of thinking I should get the travel ball rolling early in 2011, because, well, it’s just what I’m about. I get so much inspiration from visiting…

Holy Mother of Pete. Why haven’t I done this before?I’m talking about raw cheesecake, and I suppose the reasons I haven’t made one yet now seem like silly excuses. I feel like a frickin’ kitchen magician, people. Join me. Now, I am not pretending I…