Comments on: North Indian-Inspired Butter Chickpeas

By: Erin Cloherty Duvernay

Erin Cloherty Duvernay — Mon, 25 Nov 2024 02:23:37 +0000

Delicious! I had something like this at the Sheraton Hotel in New Orleans. I had to recreate it! I used avocado oil but other than that I followed the recipe! Sooo good. I served it with roasted cauliflower steaks! Yummy!

By: Sarah Britton

Sarah Britton — Thu, 28 Sep 2023 17:54:42 +0000

In reply to Marianne. Great ideas! Do let us know how it is with your new additions :)

By: Sarah Britton

Sarah Britton — Thu, 07 Sep 2023 03:57:53 +0000

In reply to Marleen. Thank you, Marleen!! I'm so glad you enjoyed it :)

By: North Indian-Inspired Butter Chickpeas – My New Roots – Foody Spirits

Thu, 17 Aug 2023 09:35:43 +0000

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By: Marianne

Marianne — Thu, 06 Jul 2023 15:33:30 +0000

I really like this vegetarian riff on Butter Chicken for those meatless days.. Next time I make it, (being a huge fan of how Madhur Jaffrey treats spices), I will use whole seeds and toast them in a dry pan, then grind before sauteing them. Or leave them whole and let teh blender to the work later.This will deepen the flavours.
When it came to smashing the chickpeas, I found that I had to pick out all the husks as they separated from the legumes. Did anyone else find this?
(I sometimes peel my chickpeas when i make hummus, so everyone should try! 🙂
This would also be delicious with teh addition of some sauteed zucchini and spinach.

By: Marleen

Marleen — Sat, 24 Jun 2023 17:41:21 +0000

Sarah, this is SOO GOOD! I loved it. It freezes well, too.

By: Sarah Britton

Sarah Britton — Tue, 04 Apr 2023 16:30:26 +0000

In reply to Alex S. Hi Alex, I'm so happy you enjoyed this! Thanks for making it

By: Alex S

Alex S — Tue, 04 Apr 2023 15:22:46 +0000

I am a big fan of Indian food and this was absolutely delicious! Thank you for this recipe!

By: Cecile

Cecile — Tue, 17 Jan 2023 01:15:58 +0000

This was so so so good! realized too late we were out of cashew butter and used sunflower seed butter instead. We will def make this again!

By: Elisabeth

Elisabeth — Sun, 15 Jan 2023 22:35:16 +0000

Amazing! And my picky 2 year old loooves it. With every bite he said mhhh yummy . I did half of the amount chickpeas and added roasted vegetables to it.