Comments on: The Life-Changing Loaf of Bread https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/ How to make healthy choices every day Wed, 26 Feb 2025 22:59:31 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: keksig https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-546948 Wed, 26 Feb 2025 22:59:31 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-546948 5 stars
This bread is absolutely delicious! Thank you!

]]> By: flora petal https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-546944 Wed, 26 Feb 2025 01:27:32 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-546944 5 stars
After trying the original recipe, I’ve made some adaptations. 1. I use a mixture of different nuts and seeds. 2. Instead of water, I use kefir or buttermilk or coconut milk. 3. I add raisins or dried blueberries and skip the salt. 4. Instead of a loaf pan, I press the dough into muffin pans (makes 24). I freeze them and they are superb when reheated, eaten with a bit of butter.

]]> By: dona https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-546845 Sun, 19 Jan 2025 17:07:39 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-546845 5 stars
Question… I just discovered this bread and love it! My second has just come out of the oven from whence I baked it the whole time in a glass bread pan with a parchment sling. I’m totally satisfied with the results, however, I’m curious. I took the liberty of not taking it out of the pan 1/2 way through and my question is , why. Why the instruction to,

“Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes.”

How does this change the baking or the texture or ???

]]> By: Super Chunk Gingerbread Granola - My New Roots https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-546764 Thu, 19 Dec 2024 15:48:43 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-546764 […] words right now and hopefully making your way to the kitchen soon to bake this granola. Or the Life-Changing Loaf, or the Best Lentil Salad Ever…you get the idea […]

]]> By: Carroll County Reckless Driving https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-546761 Thu, 19 Dec 2024 06:26:37 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-546761 I recently tried making the Life-Changing Loaf of Bread recipe, and I have to say, it truly lives up to its name! This bread is not only delicious but also packed with nutrients and fiber. I love how easy it is to make, and the fact that it’s gluten-free is a huge bonus for me. It’s so satisfying to enjoy a slice of this bread with some avocado or nut butter spread on top. I highly recommend giving this recipe a try if you’re looking to add more wholesome ingredients to your diet. It’s definitely become a staple in my weekly meal prep routine!

]]> By: I just made my first loaf in a glass pan lined with parchment paper. It comes out perfectly. Love this bread. https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-546637 Sun, 29 Sep 2024 14:16:44 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-546637 5 stars
In reply to Holly.

This is so easy and delicious, especially warm.

]]> By: Tala https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-526903 Mon, 26 Feb 2024 13:22:42 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-526903 In reply to Paula.

Are you able to toast the bread in a toaster. Does it work well for sandwiches?

]]> By: Alice https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-526325 Tue, 20 Feb 2024 09:27:28 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-526325 5 stars
In reply to CHLOE.

I love this recipe, so I recreated a recipe using nutriely recipe builder and got the following nutritional values. You can check more details on the recipe here – https://nutriely.com/catalog/the-life-changing-loaf-of-bread

I used all vegan ingredients, so this recipe is vegan (as to my liking).

Serving size: 94 grams (loaf of bread sliced in 10 pieces).
Energy 297kcal (1,244 kj) 18%
Carbohydrates 10g 5%
Protein 8g 8%
Fat 22g 44%
Fatty acids, total polyunsaturated 8 g
Fatty acids, total monounsaturated cis 6 g
Fatty acids, total saturated 5 g
Cholesterol (gc) 0 mg
Sterols 61 mg
Alcohol 0g 0%
Water 38g 2%
Iron 2mg 25%
Calcium 70mg 7%
Chromium 4ug 11%
Sodium 204mg 14%
Iodine 15ug 10%
Copper 0mg 0%
Salt 520mg 23%
Selenium 6ug 11%
Zinc 2mg 18%
Manganese 1mg 43%
Magnesium 133mg 33%
Potassium 314mg 10%
Fluoride (fluerine) 0mg 0%
Phosphorus 297mg 42%
Molybdenum 0mg 0%
Vitamin d 0ug 0%
Vitamin e alphatocopherol 6mg 40%
Vitamin c (ascorbic acid) 0mg 0%
Vitamin b-12 (cobalamin) 0ug 0%
Vitamin a retinol activity equivalents 0ug 0%
Thiamin (vitamin b1) 0mg 0%
Riboflavine (vitamin b2) 0mg 0%
Vitamin b6 pyridoxine (hydrochloride) 0mg 0%
Vitamin k 2ug 2%
Niacin equivalents, total 3mg 19%
Folate 28ug 7%
Fibre, total 11g 3%
Starch 8g
Polyols 0g 0%

]]> By: Fiona Sv https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-522814 Wed, 17 Jan 2024 06:03:00 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-522814 5 stars
In reply to Danielle.

Delicious!! I was extra chuffed that I had all the ingredients in the cupboard already so no shopping required. I’ll definitely be mKing this again!

]]> By: Nina https://www.mynewroots.org/2013/02/the-life-changing-loaf-of-bread/#comment-522796 Tue, 16 Jan 2024 21:55:25 +0000 https://mynewroots.wpenginepowered.com/?p=1128#comment-522796 5 stars
I love this recipe and have made it many times over the years. I’m curious about the phytonutrients from the soaked nuts.. is it possible to soak the nuts, discard the water, and then make the loaf? How do you think I would need to adjust the recipe?

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