Comments on: Granola Candy Bars

By: Bionaze

Bionaze — Tue, 08 Aug 2023 05:15:37 +0000

Wow! I love chocolates and nuts! I am going to try this!

By: – My New Roots – Granola Candy Bars – – Food

– My New Roots – Granola Candy Bars – – Food — Fri, 15 Jul 2022 21:46:54 +0000

[…] Author Sarah Britton Please Visit the Authors Website & Read Full Article […]

By: thịt heo iberico

thịt heo iberico — Mon, 04 Jul 2022 03:40:06 +0000

Thank you for sharing a good article about good food and overall your blog is great full of good content. thanks a lot.

By: Suzanne

Suzanne — Fri, 21 Jan 2022 21:58:24 +0000

These look delicious! What a fun option for a healthy treat!

By: – My New Roots – Granola Candy Bars – | Simple Vegan

– My New Roots – Granola Candy Bars – | Simple Vegan — Thu, 11 Nov 2021 19:42:10 +0000

[…] Granola Candy Bars […]

By: Sarah Britton

Sarah Britton — Mon, 01 Mar 2021 21:49:09 +0000

In reply to Stephaney. Hi! The coconut oil here acts to solidify the bars once chilled. Cacao butter would perhaps have a similar effect and ghee would work but the bars may not bind as well as the coconut oil solidifies when cold. Hope this helps!

By: Stephaney

Stephaney — Sat, 30 Jan 2021 04:03:19 +0000

These look and sound delicious. I cannot wait to try them. I hate to ask but I’m wondering what I could use in place of coconut oil. I’m probably in the minority but I loath coconut and coconut oil. I’m wondering if ghee would work as a substitute?

By: Melody

Melody — Fri, 29 Jan 2021 03:11:18 +0000

I made these and yum! Made the hazelnut butter like you suggested, as well. Didn’t have any problems with the bars solidifying at any stage, but my kitchen definitely looks like a giant chocolate-filled Easter bunny met with a violent end. ??? Fantastic and fun!

By: Adriana

Adriana — Thu, 14 Jan 2021 19:11:19 +0000

In reply to Elizabeth. Hi! This recipe looks absolutely yummy! I can't wait to try it. I am just wondering how to cut the bars? I always end up making a mess! Any ideas? Pleaaaase!

By: Elizabeth

Elizabeth — Tue, 22 Dec 2020 21:29:09 +0000

In reply to Sarah Britton.

Aaaah, so thaaat’s what the photo of the chocolate covered fork is about. I inferred some kind of chocolate stirring experience (even though stirring chocolate is not a step in this recipe and even though a small fork would be low on the ideal-implements-to-stir-chocolate-with list). It made sense in my head.

Anyway, thank you so much for the additional info! And the sweet note about my writing style <3 Especially since you have such a fun style yourself. I was just revisiting your bell pepper bisque recipe from last year and your missive on the giant crouton cracked me up.

Making your marvelous candy bars again today to give to neighbors as a holiday gift and am excited to try the fork method. Wish me luck 🙂