Comments on: Baby Step Buns https://www.mynewroots.org/2010/03/baby-step-buns-2/ How to make healthy choices every day Thu, 07 Sep 2023 03:40:30 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Sarah Britton https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-517473 Thu, 07 Sep 2023 03:40:30 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-517473 In reply to Julia Fowler.

Thanks for the suggestion, Julia! 🙂

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By: Julia Fowler https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-516698 Sun, 20 Aug 2023 03:11:20 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-516698 Maybe a 1/2 cup mashed potato added to your dough

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By: Danka https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-419223 Sat, 02 Jan 2021 09:20:18 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-419223 Sezam wycofany ze sprzedaży w dużych seriach. Trzeba sprawdzać w necie. Nie wiem dlaczego takie placki a nie bułki. Może to za luźne ciasto, za mało drożdży. A chleb w wersji z mąki prawdziwej gdzie nie ma glifosatu nie uczula. Tylko trzeba taka kupić.

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By: Hrelate https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-342712 Fri, 20 Dec 2019 11:35:56 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-342712 Awesome recipe! I make this dish every Saturday for my children because they like it very much.

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By: Sherry Ratliff https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-326738 Mon, 02 Sep 2019 16:03:58 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-326738 In reply to Sarah | Well and Full.

I love this idea. I’ve been trying for a year or longer to find a bread I can eat. I’m definitely gonna try this.

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By: Tievoli https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-304355 Wed, 13 Mar 2019 15:23:56 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-304355 Made twice, wonderful each time. Once with spelt and the other using whole wheat for the 3 cups. The other grains I used were rye, teff, sesame seeds, oatmeal… just a little bit of whatever I fancied in my pantry. They really are great! I’ve been baking all our bread for over 30 years and these will be on permanent rotation

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By: Saffron https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-276535 Mon, 09 Jan 2017 18:10:14 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-276535 Any thoughts or suggestions on making this gluten-free? I would love to try these.

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By: Molly https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-274391 Sun, 24 Apr 2016 04:05:26 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-274391 What is an alternative to yeast or how does it effect the stomach?

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By: Sarah | Well and Full https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-271391 Sat, 30 May 2015 00:47:16 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-271391 In reply to Alice Faye Goolsby.

I’d use them as the bread for a sandwich – with roasted sweet potatoes, sliced thin, smashed avocado, arugula, red onion slices, and topped with a bit of grainy dijon mustard 🙂

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By: Solstice Sweets and a Holiday Menu | My New Roots https://www.mynewroots.org/2010/03/baby-step-buns-2/#comment-271331 Sat, 23 May 2015 08:10:12 +0000 https://mynewroots.wpenginepowered.com/baby-step-buns-2/#comment-271331 […] – Holiday Granola with Homemade Yogurt – Coziest Banana Bread – Fig Jam with Baby Step Buns – Morning […]

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