That’s amazing. I eat exactly the same breakfast. I make huge bag of Bob’s Red Mill oats, ground flax seeds, walnuts, dried apricots, and toasted coconut. Every morning, l mix blueberries or fresh apple with a third-cup muesli and soy or almond milk. However, now I’ll mix it the night before to soak. Love it!

I have eaten oat bran mixed with flax seed meal for breakfast every day for at least the past 15 years. Besides helping build Bob’s Red Mill empire, I suspect and hope it is helping me stay healthy. I pour it in a big bowl, pour enough water to cover it by a couple inches, and nuke it for about 3-4 minutes. I usually add walnuts and either blueberries or bananas. On a long, lazy weekend morning, I might add quinoa. To do this, I just precook the quinoa for about 5 minutes before adding the oat bran. With a cup of coffee, this breakfast sustains me for at least 3-5 hours. Please tell me I haven’t wasted the last 15 years of my life!

P

Thanks Sarah!

I have eaten oat bran mixed with flax seed meal for breakfast every day for at least the past 15 years. Besides helping build Bob’s Red Mill empire, I suspect and hope it is helping me stay healthy. I pour it in a big bowl, pour enough water to cover it by a couple inches, and nuke it for about 3-4 minutes. I usually add walnuts and either blueberries or bananas. On a long, lazy weekend morning, I might add quinoa. To do this, I just precook the quinoa for about 5 minutes before adding the oat bran. With a cup of coffee, this breakfast sustains me for at least 3-5 hours. Please tell me I haven’t wasted the last 15 years of my life!

P

@Phoebe: The website is full of these types of sauces you can access the search bar and type what you are looking for

Mmm, made with muesli I would imagine would be fab! Did you try it? Sounds so good with nuts and raisins and other grains all soaked overnight. Thanks for the idea.

Wow, sounds great, thanks.