Comments on: Black Quinoa Corn Muffins

By: Laura

Laura — Sun, 20 Oct 2024 17:11:44 +0000

This is one of my go-to’s. Always a hit with taste but with the added benefit of being SO healthy! Where did all of the lovely photos go?

By: Rustic Black Bean and Sweet Potato Soup + How to Cook Beans - My New Roots

Rustic Black Bean and Sweet Potato Soup + How to Cook Beans - My New Roots — Fri, 17 Mar 2023 01:26:20 +0000

[…] 6. Serve immediately with a drizzle of cold-pressed olive oil, cilantro, and a chunk of cornbread (this recipe is wonderful!) Store leftovers in the fridge; freezes well. (p.s. this is even better the next […]

By: Joy

Joy — Wed, 15 Jan 2020 18:09:33 +0000

Hii,
Awesome black quinoa muffins. these is very yummy taste.

By: Tess D

Tess D — Mon, 14 May 2018 04:31:57 +0000

I love this recipe. I cook it all the time. Usually I make my favourite vegan chili recipe, bang it into a baking/casserole dish, whack this corn bread batter on top of the whole thing and then bake it! It’s like the best dumplings ever invented. Nom nom nom. Thanks for the recipes! They are always great.

By: Jessica Orika

Jessica Orika — Tue, 21 Nov 2017 08:03:43 +0000

They look really good!!! I hope they taste just as great when I try the recipe!

By: Laura Lee

Laura Lee — Thu, 28 Sep 2017 12:23:03 +0000

The recipe I use to use before I tasted your corn muffins tasted ok but they would be very dry and crumbly. Yours tasted GREAT! The texture was perfect – stayed together, not too dry and not too moist. I did follower the suggestion made by some people in the comments section to add 1/2 cup more of the quinoa. I used flaxmeal instead of chia seeds and all purpose gluten free flour instead of corn flour. I didn’t have muffin liners so I just oil the muffin pan. Some were hard to get out because they stuck a little to the bottom. Next time if I don’t have muffin liners I will use a brownie pan. That way I will be able to get under them with a spatula to remove them.

By: Farrah

Farrah — Fri, 14 Apr 2017 16:09:06 +0000

Sarah you are the stuff geniuses are made of – I’ve made many of your recipes but these were magical – ready to make some more and then keep saying ‘oh go on I’ll just eat one more’…..

By: We Moved! – Wherever We Are

We Moved! – Wherever We Are — Sun, 02 Apr 2017 11:38:29 +0000

[…] Black Quinoa Corn Muffins – I didn’t have black quinoa, so I used millet instead. Still tasted good, but I think that if black quinoa is available to you it definitely wins in making a muffin that is both impressive to eat and look at! […]

By: Delices and Gourmandises

Delices and Gourmandises — Wed, 28 Dec 2016 14:10:00 +0000

These are one of my favourite treats so far. Thanks to this recipe, I can make it and taste it anytime I want. Thank you so much!

By: Cook with Tina

Cook with Tina — Sun, 09 Oct 2016 15:33:28 +0000

Love muffins, they looked really good, should try it soon!