Comments on: Chia Rhubarb Apricot Muffins

By: Batido de melocotón y avena - fuctnyc

Batido de melocotón y avena - fuctnyc — Tue, 27 Dec 2022 10:03:42 +0000

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By: Sarah Britton

Sarah Britton — Fri, 18 Jun 2021 16:28:52 +0000

In reply to Erin.

Hi Erin!
Thanks so much for this catch — I just fixed the text here: oats are left whole and stirred into the batter and there is only one flour, not plural. Take care!

By: Erin

Erin — Thu, 03 Jun 2021 03:57:24 +0000

Hey! Just a quick question – do you grind the oats here? You mention “the flours” but then don’t mention the oats again. Just wondering!

By: Alexandra

Alexandra — Wed, 28 Nov 2018 21:37:25 +0000

These muffins are a staple for me now! I love switching up both the fresh and dried fruit and creating different combinations. I’ve tried pear, apple, blueberry and rhubarb on separate occasions with various dried fruits! All have been delicious. I used 1/2 cup of water with the chia seeds, and they have turned out really well. Thank you for sharing such a versatile vegan muffin!

By: Joana

Joana — Tue, 04 Sep 2018 08:41:01 +0000

Hi Sarah, I’ve been doing your recipes for years, bought both your books, but it’s the first time I leave a comment. I was given some rhubarb yesterday at work and decided to do this muffins. And once again, my first thought is: ‘she’s a genius!’. There is not a single time I try one of your recipes that I’m not faced with that amazing feeling called novelty. Because nothing about your recipes is boring or usual. Your stuff stretches the mind. Takes me to different places. So thank you very much indeed.

By: Maya

Maya — Mon, 27 Aug 2018 13:49:22 +0000

I used a 1/2 cup of water with the chia seeds instead of the 1/4 cup listed on the recipe! Muffins turned out great, very spongey and almost chewy! They were a hit! I’ve made them twice so far– once with the rhubarb and dried apricot, and a second time with fresh peaches and blueberries with dried apricot! delicious both ways!

By: Rhubarb & Vanilla Compote – So Matcha To Love

Rhubarb & Vanilla Compote – So Matcha To Love — Mon, 09 Apr 2018 08:25:09 +0000

[…] & Almond Upside-Down Yogurt Cake Rhubarb Ice Cream Sandwiches Strawberry Rhubarb Crumble Chia Rhubarb Apricot Muffins Rhubarb and Sumac Kimchi Rhubarb and Strawberry Quinoa Crumble Overnight Upside-Down Breakfast […]

By: Anna

Anna — Sat, 05 Aug 2017 08:37:39 +0000

I tried them today.. but went out clumpy and too dense.. : / I slightly modified ( did not have enough of “regular” oats) but the proportions were the same.. too much flour.. ?

By: Veronika

Veronika — Sun, 04 Jun 2017 07:28:39 +0000

Hi Sarah,

I made these muffins yesterday to make use of all the rhubarb that grows in our garden. As I did not have dried apricots at home, I used goji berries and they turned out delicious. Thank you for the wonderful recipe!

By: Recipe blogs to help you get your YUM on | The SunriseGuide

Recipe blogs to help you get your YUM on | The SunriseGuide — Wed, 04 Jan 2017 15:38:55 +0000

[…] • Chia-rhubarb-apricot muffins • Tahini-chlorella dream […]