Comments on: Chunky Chocolate Buckwheat Granola

By: Super Chunk Gingerbread Granola - My New Roots

Super Chunk Gingerbread Granola - My New Roots — Thu, 19 Dec 2024 15:48:28 +0000

[…] though I’ve successfully made a lot of chunky granolas, I knew there was still room for improvement. More chunkiness. More slabs that need […]

By: Grabfood

Grabfood — Fri, 24 Jun 2022 13:36:38 +0000

My buckwheat granola recipe has become a real hit in my family. I was pleasantly surprised when I saw that my entire family loved it and asked for more – it became part of our everyday life and we are constantly doing it. This makes me very, very happy. That’s why I decided to share with you this awesome chocolate buckwheat granola recipe. I already have a few recipes for granola, because I really like to make them often, and of course, to eat them.

By: Vanessa

Vanessa — Sat, 30 Apr 2022 19:11:07 +0000

Thanks for sharing! Does it keep long?

By: wróżka online

wróżka online — Mon, 11 Apr 2022 13:43:12 +0000

This is exactly what I need in my life. With 11 weeks till due day, I’m often after a snack in the afternoon to keep my going till dinner and give that bit of ‘pick-me-up’ you so often need.

By: Jade

Jade — Fri, 24 Dec 2021 00:09:25 +0000

Thank you so much for this recipe! It has been our Christmas breakfast for several years now, we add a little ground cardamon and top it with strawberries or cherries, served along side gin cured salmon and dark rye for the savoury lovers in our fam. It’s the perfect hot weather easy Christmas brekky for here in hot Australia. The granola is in the oven now making the house smell delicious. Have a fabulous Christmas xx

By: Dan

Dan — Sat, 09 Oct 2021 11:44:58 +0000

In reply to Melissa. hi there. I also struggle with this and have been making this for years. I find that melting the oil initially and gently is the first thing I do. then I take it off the heat and let it cool a fair bit before adding cocoa. I find this helps with the clumping.

By: Dominika

Dominika — Mon, 12 Oct 2020 08:12:48 +0000

This is the best homemade granola recipe. I have just made another batch, my family loves it too!

By: Sarah Britton

Sarah Britton — Mon, 05 Oct 2020 16:55:13 +0000

In reply to Natalie. Hi Natalie! You use raw buckwheat here as the toasting / baking process will cook them.

By: Natalie

Natalie — Sat, 26 Sep 2020 08:33:43 +0000

Hello! I would love to try this, but was wondering if I should use activsted buckwheat or raw buckwheat? If raw, do I need to cook it first? Thank you so much!

By: Gaby

Gaby — Fri, 14 Aug 2020 06:24:15 +0000

Hi Sarah – I’ve been making this for years and absolutely love it!?Just returning to this recipe as it’s been a while and I’m pregnant and craving it!! I have on occasion tried to soak my buckwheat groats first though, which can get a bit fiddly with trying to dehydrate them again before adding to the rest of the ingredients. I tend to just wing it. Have you tried it with soaking? Any timing tips?

Thanks! Gaby