We miss some sometimes, but I try my best!

She doesn’t care, who can read all these comments anyway.

I followed the gr measurements, and even added an egg, but sill – no luck.

The dough tasted amazing, so I would be over the moon if anyone knew how to fix it. Thanks!

This is not a lucky recipe for me. First my last pumpkin puree went bad, but that’s on me, I should have made something else with it, but I didn’t expect it to become sour by day 4! Then I thought maybe that Sarah simply didn’t read through comments any more and was ok with that, but then I saw that she answered someone who commented after me. But I didn’t allow myself to be bummed by any of it-made a new batch of pumpkin puree, and went ahead with the 2 cups flour measurement (I don’t even think that 3 would fit in my pan). And unfortunately, my bread decided to keep it’s texture somewhere between porridge and pudding(even though the batter seemed just fine). But the taste of the mush is simply amazing! I never made pumpkin goodies before, being European and all, but I’m hooked now! All you North American people sure know what you’re doing with that! If anyone troubleshoots this recipe, I’d be eager to try again! How come half the people in the comments got a good result? There has to be a good reason for that!