Comments on: Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits

By: Healthy Upgrades to Favourite Recipes — What Therapy

Healthy Upgrades to Favourite Recipes — What Therapy — Sun, 15 Jul 2018 20:16:18 +0000

[…] You can find an impressive range of offerings, including recipes sorted by season. Here’s a healthier upgrade of the all-time favourite Sloppy Joes – plant-powered Sloppy Joes. For the holidays, try her vegan egg nog. What about making your own goat’s milk ricotta cheese? […]

By: Squash Blossom Pizza | Foodan

Squash Blossom Pizza | Foodan — Wed, 01 Feb 2017 17:48:27 +0000

[…] photos in the whole book. I make my own goat milk ricotta cheese, which is a simple, satisfying process that everyone should […]

By: Ricotta Fig Tart with Chocolate and Roasted Grapes | Foodan

Ricotta Fig Tart with Chocolate and Roasted Grapes | Foodan — Wed, 01 Feb 2017 17:45:35 +0000

[…] for the crust 1 1/2 cups whole grain spelt flour (I used sprouted spelt flour) 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whey – left over from ricotta making […]

By: Ricotta Fig Tart with Chocolate and Roasted Grapes – Golubka Kitchen | Foodan

Tue, 31 Jan 2017 23:11:29 +0000

[…] for the crust 1 1/2 cups whole grain spelt flour (I used sprouted spelt flour) 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whey – left over from ricotta making […]

By: Squash Blossom Pizza – Golubka Kitchen | Foodan

Squash Blossom Pizza – Golubka Kitchen | Foodan — Tue, 31 Jan 2017 22:51:37 +0000

[…] photos in the whole book. I make my own goat milk ricotta cheese, which is a simple, satisfying process that everyone should […]

By: Ricotta Fig Tart with Chocolate and Roasted Grapes – Golubka Kitchen | All recipes for U

Wed, 18 Jan 2017 07:14:34 +0000

[…] for the crust 1 1/2 cups whole grain spelt flour (I used sprouted spelt flour) 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whey – left over from ricotta making […]

By: Squash Blossom Pizza – Golubka Kitchen | All recipes for U

Squash Blossom Pizza – Golubka Kitchen | All recipes for U — Wed, 18 Jan 2017 07:12:30 +0000

[…] photos in the whole book. I make my own goat milk ricotta cheese, which is a simple, satisfying process that everyone should […]

By: Day 5: My New Roots Challenge – Review of Goat Milk Ricotta and Roasted Fruit | testing healthy recipes from around the world

Fri, 22 May 2015 03:58:25 +0000

[…] have been just waiting patiently to show you this recipe, I had it right away and DEVOURED it. I haven’t had all the My New Roots planned recipes […]

By: My New Roots Challenge – Week 1: Recipe List, Meal Plan, Grocery List & Nutritional Info | testing healthy recipes from around the world

Fri, 15 May 2015 18:32:12 +0000

[…] 1. Freekah Pancakes with Wilted Swiss Chard and Poached Eggs (Book – p. 36) 2. Homemade Goat’s Milk Ricotta with Roasted Fruit on ‘Life changing’ bread 3. Seriously Super Cereal (this will be a sub for any week, it serves […]

By: My New Roots 21 Day Challenge – The Details and Pantry List | testing healthy recipes from around the world

Tue, 12 May 2015 02:27:24 +0000

[…] recipes. She has guidelines to sprout your own beans, ginger ale (see cookbook), kimchi, ricotta, to name a few… so I will be trying some and posting about how easy/difficult it is […]