Comments on: On Being Cozy and Banana Bread

By: Sarah Britton

Sarah Britton — Thu, 07 Sep 2023 03:50:35 +0000

In reply to reverse tax deferred exchange.

YES – a hug for the soul. Thank you for reading! 🙂

By: Sarah Britton

Sarah Britton — Thu, 07 Sep 2023 03:49:17 +0000

In reply to Ash wood planks. What a sweet memory to spark, nothing beats a house filled with the smell of homemade baking. I'm so glad this could remind you of that, hank you for sharing <3

By: Ash wood planks

Ash wood planks — Tue, 29 Aug 2023 13:06:02 +0000

Oh, this post brings back fond memories. I remember my grandmother baking banana bread when I was a kid. The whole house would be filled with the aroma, and we’d eagerly wait for it to come out of the oven. Cozy is the perfect word to describe those moments. I’ve carried on the tradition of baking banana bread, and it’s a reminder of the simple joys in life.

By: reverse tax deferred exchange

reverse tax deferred exchange — Tue, 29 Aug 2023 13:05:17 +0000

I absolutely resonate with the idea of coziness and banana bread. There’s something incredibly comforting about the smell of banana bread baking in the oven on a rainy day. It’s like a hug for the soul. I can almost taste the warm, moist slices just reading this. Thank you for capturing that feeling so beautifully!

By: Danielle

Danielle — Sat, 26 Sep 2020 15:45:58 +0000

I’ve made this many times – my favourite banana bread. Today I used Bob Red Mills Gluten Free AP flour and baked for 55 minutes. Let it cool for an hour and a half before slicing (so hard!). Turned out perfect!!

By: Coosje van der Sluis

Coosje van der Sluis — Thu, 14 May 2020 14:41:52 +0000

This banana bread is my absolute favorite! I make it every week for my family. But does anyone know how many calories is in this bananabread..?

By: SPELT BANANA BREAD WITH PECANS & CHOCOLATE CHUNKS – The Vegetarian Difference

Fri, 24 Apr 2020 01:25:14 +0000

[…] to get them thoroughly pureed in the blender.-This recipe is inspired by both Lily Diamond’s and Sarah Britton’s banana breads.2 cups light spelt flour1 teaspoon ground cinnamon1 teaspoon baking powder1 […]

By: Vegan Banana Bread with Walnuts and Dark Chocolate - dnaPower

Vegan Banana Bread with Walnuts and Dark Chocolate - dnaPower — Fri, 10 Apr 2020 17:00:03 +0000

[…] a global pandemic, we can turn to the little things in life to put a smile on our face. Inspired by Sarah Britton’s ‘coziest banana bread’ recipe on My New Roots, here is our take on her vegan banana bread, made with walnut and dairy-free dark […]

By: SPELT BANANA BREAD WITH PECANS & CHOCOLATE CHUNKS » The First Mess // Plant-Based Recipes + Photography by Laura Wright

Wed, 18 Mar 2020 19:39:03 +0000

[…] to get them thoroughly pureed in the blender. -This recipe is inspired by both Lily Diamond’s and Sarah Britton’s banana breads. 2 cups light spelt flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 […]

By: Zakiya

Zakiya — Wed, 04 Mar 2020 21:52:51 +0000

In reply to Adrienne. Did you use a whole cup of nutmeal? My children don't like whole nuts in the bread either?