Comments on: Pumpkin Pie Amaranth Porridge

By: The best sweet and savoury porridge recipes to try this autumn

The best sweet and savoury porridge recipes to try this autumn — Mon, 12 Oct 2020 09:59:36 +0000

[…] What screams autumn more than pumpkin pie? If you love cinnamon, ginger and pumpkin, you won’t be disappointed. Get the recipe here. […]

By: rohit aggarwal

rohit aggarwal — Wed, 25 Dec 2019 08:56:57 +0000

thank you mynewroots for giving me wonderful information

By: What is Amaranth? Plus, How to Add it to Your Paleo Diet - Eat Drink Paleo

What is Amaranth? Plus, How to Add it to Your Paleo Diet - Eat Drink Paleo — Wed, 24 Oct 2018 14:24:44 +0000

[…] Pumpkin pie amaranth porridge from My New Roots […]

By: bokep

bokep — Mon, 01 Oct 2018 04:22:44 +0000

Hi Sarah, I’m a big fan of your blog, its AMAZING! Since being introduced by my lovely friend Anna Orbaek! I live in Ireland, is there any chance of you coming over here to do those cooking classes?they look amazing! I did the detox at the start of the year and it’s started a whole new healthy diet for me, I even started back up Yoga! Your blog is so inspiring, thank u thank u thank u! Jarra

By: webstagram

webstagram — Tue, 26 Jun 2018 10:24:48 +0000

I have never thought Amaranth seeds could be used in cooking 😮 I always throw them away! Thank you for sharing the post! Gotta try this recipe next time.

By: Thai Green Chickpea Curry - Taste & See

Thai Green Chickpea Curry - Taste & See — Tue, 05 Dec 2017 09:49:55 +0000

[…] Pumpkin Pie Amaranth Porridge […]

By: Extinguish the FIRE in your joints – Part 2

Extinguish the FIRE in your joints – Part 2 — Mon, 23 Oct 2017 21:38:17 +0000

[…] eggs and gluten so try these gluten free breakfasts made gluten free steel cut oats, quinoa, amaranth and my pumpkin and sweet potato […]

By: Sandra Etemad

Sandra Etemad — Tue, 10 Oct 2017 14:49:58 +0000

Thanks for the great article. I was referred to this page by the book I Quit Sugar — I just made the amaranth-pumpkin breakfast, and it was fantastic (even better with pecans on top). I really appreciate your description of harvesting amaranth. We really have no idea what it would mean if we had to grow and harvest food ourselves any more, so I appreciated your descriptions. Gives me a shot of gratitude (along with a perfect breakfast!).

By: kati

kati — Sun, 11 Jun 2017 13:56:25 +0000

I finally tried making amaranth again after having it get too gummy in the past, and simmering it like this for only 15 minutes but with 2.5 cups fluids made it perfect and kept well for the next day. Mmmm!
I also heard that amaranth greens are a high source of calcium.

By: The Complete List of Gluten-Free Grains (9 in Total) | Yuri Elkaim

The Complete List of Gluten-Free Grains (9 in Total) | Yuri Elkaim — Thu, 18 May 2017 16:33:28 +0000

[…] Pumpkin Pie Amaranth Porridge via My New Roots […]