Comments on: Seriously Super Cereal

By: Cal

Cal — Wed, 05 Feb 2020 22:25:49 +0000

In reply to Valeria. In Europe you can buy Organic U.K. grown Quinoa from Hodmedods. Sometimes they also have U.K. grown Chia, though it isn’t (currently) organic.

By: Поститься и ни в чем себе не отказывать (ну, почти)))

Поститься и ни в чем себе не отказывать (ну, почти))) — Wed, 29 Nov 2017 11:20:26 +0000

[…] Суперкаша из зерен и семечек […]

By: Herfstontbijt met havermout en banaan - recept voor een heerlijk taartjesachtig én gezond ontbijt

Fri, 22 Sep 2017 05:56:34 +0000

[…] En toen moesten we wat anders bedenken. Nou wisselen we altijd wel af hoor, dus eten we soms de super cereal van Sarah Britton, soms havermoutpap, soms plantaardige yoghurt, soms geitenyoghurt en natuurlijk ons creamy vanille […]

By: Laura

Laura — Sat, 06 May 2017 15:50:23 +0000

This is so good. I always have a jar mixed up (though I replace the amaranth with half oat groats and half wheat berries), but I very rarely have time to make it anymore, because the kids are now school aged and that makes the morning hectic. I recently obtained an Instant Pot, and it cooks a single serving just perfectly while I get everyone else ready to go.

By: Diet in a Day - Andrea Seccafien

Diet in a Day - Andrea Seccafien — Tue, 21 Mar 2017 16:52:36 +0000

[…] to fuel a run or morning workout, and protein and fat to stay feeling full. On this morning I had Seriously Super Cereal from My New Roots made of quinoa, millet, amaranth, buckwheat, sunflower seeds, chia seeds and I […]

By: Mel

Mel — Mon, 24 Oct 2016 00:42:31 +0000

I wonder if anyone can answer my questions.. what is the purpose of soaking the grains in an acidic medium? I read in other comments that soaking in water overnight helps make the grains easier to digest, but what about the acid? What does that do? Also, can I just cook the grains in milk from the start instead of using water? It seems like that would save a step and heat up the milk as well. What do you guys think? Any input would be greatly appreciated!!

By: Katherines Corner

Katherines Corner — Sun, 24 Jul 2016 19:23:41 +0000

thank you for re-sharing this post. I enjoy my time spent on your blog and I hope you will have many book printings. Thank you for sharing at the Thursday Favorite Things link party pinned, Hugs!

By: Erin Orr

Erin Orr — Wed, 11 May 2016 00:39:38 +0000

I wanted to thank you for this recipe and for your gentle and knowledgable reminder about whole grains. I have been eating versions of this cereal (sometimes I add teff which is very good!) a few days a week for the last year. It is delicious, leaves me feeling like I canticle my day and I believe it has been beneficial to my health over all. You are very good at what you do.

By: catherine

catherine — Fri, 08 Jan 2016 22:19:40 +0000

In reply to catherine. Also, I threw in a couple TBs flax seeds. And next time will add slivered almonds, walnuts, hemp seeds maybe. But the simple version = excellent! I will double the portion next time -- even 1/3rd cup dry cereal before cooking wasn't nearly enough for me! xo

By: catherine

catherine — Fri, 08 Jan 2016 22:17:17 +0000

YUM!!! I only used 4 of the key ingreds — the Buckwheat, sprouted pearl quinoa, the chia seeds and the sunflower seeds. (don’t have amaranth and millet; can’t wait to try). It required longer cooking without the other grains to absorb the water (i’m guessing), but SO GOOD. Added Zante currants, and 6 cardamom pods’ worth of cardamom seeds, touch of vanilla at end of cooking, touch of maple syrup and whole milk to serve. ZOWIE. This is my breakfast for winter 2016!