Comments on: Butternut Miso Soup with Arame and Wasabi

By: Vera (from Lisbon, Portugal)

Vera (from Lisbon, Portugal) — Wed, 09 Nov 2022 15:39:26 +0000

Honestlty, although this proposal looks amazing, my expectations were not running that high by the time I decided to try it.
Basically, I thought it would turn out like a regular pumpkin soup, with a twist thanks to the arame, miso and ginger.
I was completely wrong (hooray!) and it turned out to be the most comforting , flavorful, silk-like texture soup. True heaven! 🙂
We usually have two different kinds at home, but, this time, I’ve been asked: “just give the pumpkin one, please!”. 🙂
I am a seaweed, miso and ginger lover, especially thanks to Macrobiotics, and , for this recipe, I have used sesame oil instead of the coconut oil, for convenience. I believe it did not have any impact… and I am guessing this will be on repeat for a while around here. 😀
Many thanks, Sarah!

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[…] Fotoshooting vor Ort erstellt habe Christiann Koepke zurück im Oktober (Sie können die sehen erster hier). Die Inspiration für dieses Gericht kam tatsächlich zuerst, schnell und wütend. Nur an das Meer […]

By: Mushroom “Scallops” in a Warm Pesto Pool – Get Fit Winnipeg

Mushroom “Scallops” in a Warm Pesto Pool – Get Fit Winnipeg — Sat, 20 Feb 2021 08:27:04 +0000

[…] for the dreamy on-location photoshoot with Christiann Koepke back in October (you can see the first one here). The inspiration for this dish came first in fact, fast and furiously. Just thinking about the […]

By: Alex

Alex — Wed, 08 Jul 2020 10:52:50 +0000

I really had fun checking this blog! You have amazing recipes! Thank you very much! Keep posting!

By: Hannah Flack

Hannah Flack — Mon, 15 Jun 2020 04:29:05 +0000

I love soup nights! I recieved a soup recipe book for my birthday and decided to have a “soupa-palooza’ night every week. Everyone in my house gets to choose a soup recipe; so far we’ve had won ton, matzoh ball soup and Greek lentil soup!!

By: Mushroom “Scallops” in a Warm Pesto Pool – We Food

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By: Rose Martine

Rose Martine — Tue, 11 Feb 2020 09:06:48 +0000

Sounds wonderful!! I’ll have to try this on weight watchers :). I love spaghetti squash so I usually poke a hole in it and cook it in the microwave about ten minutes. That gets it half way done. Then I finish by roasting it cut side down in the oven because it has better flavor!!

By: Alisha Ross

Alisha Ross — Thu, 30 Jan 2020 05:28:56 +0000

Love the addition of butternut squash to a traditional homemade enchilada sauce! 🙂 Sounds amazing!

By: Mushroom "Scallops" in a Warm Pesto Pool - Eco Supplements

Mushroom "Scallops" in a Warm Pesto Pool - Eco Supplements — Tue, 29 Oct 2019 23:51:14 +0000

By: Mushroom “Scallops” in a Warm Pesto Pool – Dating Goals

Mushroom “Scallops” in a Warm Pesto Pool – Dating Goals — Mon, 23 Sep 2019 20:59:12 +0000