Comments on: Cauliflower Buns & Bagels https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/ How to make healthy choices every day Mon, 08 May 2023 16:04:01 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Cerebrovascular Adelaide https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-513527 Mon, 08 May 2023 16:04:01 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-513527 These cauliflower buns, which also double as bagels, are a delicious and healthy alternative to traditional bread. Made with cauliflower rice, almond flour, and eggs, these buns are not only low-carb, but also gluten-free and keto-friendly.

]]> By: Andrea Mygrant https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-450247 Thu, 06 May 2021 19:34:45 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-450247 In reply to Lynn.

Thank you for sharing this – i was hoping I could freeze them!

]]> By: Sarah Britton https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-431906 Mon, 01 Mar 2021 21:35:39 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-431906 In reply to Daniella.

Hello! It’s mostly for flavour here but you may need to add a couple extra tablespoons of almond flour to make up for some of dry mass. Let me know how it goes for you!

]]> By: Daniella https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-428624 Fri, 12 Feb 2021 12:05:04 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-428624 Wow, these look amazing !

Is the nutritional yeast necessary foe the recipe to work or cana it be opted out ?

Thanks !

]]> By: Daniella https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-428282 Wed, 10 Feb 2021 15:25:16 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-428282 Hello !

These looks amazing, really want to make these !
Is the nutritional yeast necessary ?

Thanks,

Daniella

]]> By: azza https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-389446 Tue, 18 Aug 2020 19:28:05 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-389446 In reply to Lindy.

did you use psyllium husk in powder or whole form?

]]> By: Marina https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-317929 Wed, 01 May 2019 13:42:46 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-317929 This recipe is amazing, I ‘m already thinking about the soft texture in mouth … I’m pretty sure you already try to make a pizza dough with cauliflower, did you ? The result in also amazing and it matches perfectly with tomato sauce and oregano.

Thank you for your post, always so qualitative.

https://www.foodingway.com

]]> By: Lindy https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-288203 Mon, 14 Jan 2019 22:46:38 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-288203 I found them super wet and they took more like 45 minutes to bake for me, but otherwise they are yummy! I might try doubling the psyllium and/or adding more almond flour next time. I liked how easy they are to make with a food processor!

]]> By: Lynn https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-286996 Thu, 20 Dec 2018 00:52:13 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-286996 In reply to Mary Blakelock.

I froze one and it worked fine when defrosted, making another batch today and will freeze more. Not wetter or mushier when defrosted 🙂

]]> By: Lynn https://www.mynewroots.org/2015/09/cauliflower-buns-bagels/#comment-286122 Sun, 09 Dec 2018 01:57:24 +0000 https://mynewroots.wpenginepowered.com/?p=2413#comment-286122 In reply to Mary Blakelock.

Hi, I would also like to ask about freezing these, am thinking they may come out quite wet. I’ll try and let you know. 🙂

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