Comments on: Chickpea Pasta with Basil-Pea Pesto

By: Chickpea pasta with asparagus & prawns, in basil pesto - Silvia Cooks

Chickpea pasta with asparagus & prawns, in basil pesto - Silvia Cooks — Mon, 28 May 2018 14:52:48 +0000

[…] recipe, I used chickpea flour, also known as “gram flour”, because I read a post in My New Roots which explained how chickpea flour was just as easy and delicious when making pasta. I was really […]

By: Bora Emagrecer de Vez

Bora Emagrecer de Vez — Thu, 24 May 2018 07:40:52 +0000

This looks so incredible!! I haven’t made pasta in a few years, but will definitely need to try this recipe. Enjoy your time with family back here in Canada!

By: Naiara Marques

Naiara Marques — Sat, 19 May 2018 11:48:28 +0000

I use my pasta maker when making chickpea nacho chips to get them thin enough and it works REALLY well for that!! Worth the shelf space!!!

http://boraemagrecerdevez.com

By: Naiara Marques

Naiara Marques — Sat, 19 May 2018 11:44:30 +0000

I need to try a new recipe that I know this …

By: Naiara Marques

Naiara Marques — Wed, 02 May 2018 23:02:29 +0000

This looks so incredible!! Thanks

By: Chickpea Pasta with Basil-Pea Pesto - Zion Eco

Chickpea Pasta with Basil-Pea Pesto - Zion Eco — Tue, 10 Apr 2018 16:06:17 +0000

[…] put up Chickpea Pasta with Basil-Pea Pesto appeared to start with on My New […]

By: Stephanie

Stephanie — Wed, 04 Apr 2018 21:24:04 +0000

This is better than the store bought stuff eeeeasily. It was my first time making pasta. Just used a rolling pin and pizza cutter instead of a pasta maker -not ideal but definitely doable for now. Thank you, Sarah!! Had to give up gluten/wheat recently, so I’m sooooo happy to have a good old comfort food back on my plate <3

By: Chickpea pasta with asparagus & prawns, in basil pesto – SILVIA COOKS

Chickpea pasta with asparagus & prawns, in basil pesto – SILVIA COOKS — Thu, 15 Mar 2018 20:21:26 +0000

By: mangahere

mangahere — Sun, 18 Feb 2018 05:07:29 +0000

The tagliatelle seemed to require even less cooking time (fyi I also used a pasta machine on setting #6) I cooked mine 2 minutes in rapidly boiling water and they were overcooked (still delicious!). Next time I’ll try cooking them only for one minute. They were honestly delicious, I couldn’t taste the flax or the chickpeas, they pretty much just tasted like regular pasta !

By: Sarah Britton

Sarah Britton — Thu, 08 Feb 2018 15:14:56 +0000

In reply to martyna.

Hello Matyna,

The cost varies quite a lot depending on the location. If you write an email to: info@mynewroots.org my manager can give you an overview of the 2017 costs. Hope that helps and I also hope to host you one day soon!

xo, Sarah B