Comments on: Getting Fresh in Turkey with Aubergines n’ Greens

By: Türkiye Gezi Rehberi

Türkiye Gezi Rehberi — Mon, 01 Oct 2018 19:42:24 +0000

Beautiful! I lived in Istanbul for two years and like you, fell in love with eggplant. I can’t believe how much I’ve missed by not eating it before then! And yes, the markets… so wonderful. This recipe looks wonderful!

By: Lovy

Lovy — Sat, 05 Sep 2015 03:00:31 +0000

Hi Sarah,
Absolutely love your blog. I tried clicking on the link to the nightshades article but the link isnt working…thanks.
‘Pregnant women should also keep aubergine consumption to a minimum as it can cause miscarriage. You can read more about the effects of nightshade vegetables here’.
http://mynewroots.wpenginepowered.com/2012/04/getting-fresh-in-turkey-with-aubergines-n-greens-2/

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[…] recently tried Sarah’s spicy tahini sauce from her My new roots book and I have been making it over and over again with slight changes( will […]

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[…] autrement que grillé au four ou sur le barbecue. J’ai essayé cette recette d’aubergines au four d’inspiration moyen-orient du site my new roots que j’adore pour la simplicité des […]

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[…] Za’atar Eggplant over Lemon-Tahini Greens inspired by My New Roots […]

By: Renee

Renee — Mon, 10 Feb 2014 23:08:37 +0000

I’ve just made this dish and it was delish. As I was afraid that it would be watery, I cut the aubergines in thick slices, did the crisscross as you suggested and they got nicely roasted on both sides. I was so yummy with the add-ons. Your recipes are always so good.

By: hamdi

hamdi — Mon, 10 Feb 2014 11:04:16 +0000

Çakma karnıyarık…

By: Natalia Wieclaw

Natalia Wieclaw — Sun, 09 Feb 2014 18:43:36 +0000

I just love your food, I’ve never made anything off your website that doesn’t taste fabulous! I would love to receive your newsletters or be notified of any new recipes that come on your website. Please 🙂

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[…] Invite a bunch of your closest friends. Make this. […]

By: Arlette

Arlette — Sun, 06 Oct 2013 19:18:09 +0000

This dish is fabulous the best aubergine recipe I’ve followed and one of the best vegan ones too. I placed it on a bed of massaged kale which I gently panfried – so I guess combining two of your posts in one! Would love to come on one of your food retreats so I hope you manage to continue despite the constraints of motherhood. Thanks for being such an inspirational foodie.
PS eggplants have always been known as aubergines in England!