Comments on: Pho-Inspired Noodle Bowl

By: Soupe - testée et approuvée | Pearltrees

Soupe - testée et approuvée | Pearltrees — Mon, 30 Nov 2020 12:06:03 +0000

[…] Tomato, Harissa & Butter Bean Stew. Creamy French lentils with mushrooms and kale. Creamy Chickpea Miso Vegetable Stew. Pumpkin Miso Broth with Soba – My New Roots. My New Roots. Thai Coconut and Lemongrass Soup – Connoisseurus Veg. Phö Vietnamien. Simmered Squash Soba Bowl – Golubka Kitchen. Pho-Inspired Noodle Bowl. […]

By: Sabrina

Sabrina — Tue, 14 Aug 2018 19:39:44 +0000

WOW this looks amazing! We love making pho in our house, we make it almost every week but the rice noodles and the rich meaty broth really take a toll on your grocery bills and especially the hips! I’m so happy and I can’t wait to try this lighter (dare I say, healthy?) version of pho. So happy you shared, THANK YOU!!

By: Dana

Dana — Wed, 28 Feb 2018 00:54:44 +0000

Wow, I did not expect all those negative remarks… seems a little unnecessary. Anywho, what I wanted to say was that I made this broth the other night and thought it was fantastic! I made it for my mom who was sick and she also really really enjoyed it. I made it with bok choy, cremini mushrooms, broccoli and carrots and served it with brown rice. THANK YOU for another keeper of a recipe ???

By: Wicked Healthy | 10 Super Soups to Warm You Up! - Wicked Healthy

Wicked Healthy | 10 Super Soups to Warm You Up! - Wicked Healthy — Thu, 14 Dec 2017 11:51:56 +0000

[…] up: have you ever seen a more wicked gorgeous, plant-packed bowl of perfection than this? This Pho-Inspired Noodle Bowl from Sarah over at My New Roots is a […]

By: Pho-Inspired Noodle Bowl ~ Gastronomy-Art | Food Art

Pho-Inspired Noodle Bowl ~ Gastronomy-Art | Food Art — Sat, 18 Nov 2017 18:55:16 +0000

[…] SOURCE: mynewroots.org […]

By: Angela

Angela — Sun, 29 Jan 2017 18:57:47 +0000

In reply to Chris. Read her freakin' About section in the blog, and she will tell you that these are PLANT-BASED recipes. SMH.

By: Amy Ho

Amy Ho — Mon, 25 Apr 2016 23:17:03 +0000

Whether or not this is a traditional Pho recipe, I was looking for a new stock recipe for my soup noodles and this is tasty. I added Konbu to this too, next time I may add Kafir Lime leaves and see what else is in my pantry. Cooking is about improvising and making your food taste better, if it tastes good who cares what it’s called.

By: Linda

Linda — Wed, 06 Apr 2016 01:46:16 +0000

In reply to Tida. Really! Can't believe your comments. FYI, I gave this recipe to one of my Vietnamese co-worker, after trying it, her mom gave the recipe to her aunt and now many of her family members is using the recipe and they all love it too. I suggest you try it first before commenting on it.

By: Tida

Tida — Sun, 13 Mar 2016 19:03:00 +0000

Wow I am Asian (Taiwanese in particular) and this dish looks pretty simple and wonderful to me. So trying this when I have time. Lots of love to you!

By: Lisa

Lisa — Tue, 02 Feb 2016 18:21:43 +0000

In reply to Deborah. Thank you, Deborah! Nice to see someone without a stick. :-D lol