Comments on: Samosa-inspired Snacks with Sweet n’ Spicy Mint Chutney

By: Chamuças de Galinha Low FODMAP

Chamuças de Galinha Low FODMAP — Tue, 20 Jun 2023 18:37:47 +0000

[…] possível quando seguimos a dieta low FODMAP. Para poder fazer estas chamuças, inspirei-me nestas maravilhosas chamuças da Sarah, em que ela substitui a massa por folha de papel de arroz, à venda em supermercados orientais. […]

By: Rose

Rose — Fri, 29 Apr 2022 08:06:17 +0000

Super excited to try this Samosa Inspired Snacks with Sweet n’ Spicy Mint Chutney, this one seems super delicious and amazing . Thanks for sharing this one with us .

By: Fully-loaded Spring Samosas Recipe | canfitpro

Fully-loaded Spring Samosas Recipe | canfitpro — Sun, 20 Sep 2020 06:04:12 +0000

[…] “When I decided that I wanted to make samosas this week, the one thing stopping me was the dough. Just thinking about out how to make it thin, flaky and crispy without deep-frying it, and hopefully gluten-free without any weird ingredients was enough to make me throw in the towel before even hitting the cutting board. I knew that I was entering into a multi-attempt recipe project, and that made me want to lay down and take a big ol’ nap, when all I wanted was to bite into a hot and spicy, crispy samosa. Oh, life is hard.” – Sarah Britton, My New Roots […]

By: Recipes | Pearltrees

Recipes | Pearltrees — Fri, 18 Sep 2020 14:50:58 +0000

[…] Print Description Need a quick and simple dinner you can make in one pan? Ingredients Notes. 30 Minute Black Pepper Tofu | Dishing Out Health. Hide Unhide. The Militant Baker. Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney. […]

By: samin

samin — Wed, 02 Sep 2020 08:20:33 +0000

nice!

By: mina

mina — Sat, 29 Aug 2020 09:22:36 +0000

very good, tnx 🙂
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By: Sarah Britton

Sarah Britton — Mon, 20 Jul 2020 17:16:12 +0000

In reply to Carol. Thanks so much for the tips! :)

By: Carol

Carol — Mon, 13 Jul 2020 16:34:58 +0000

I found that making a cone up front and then stuffing was much easier. Also another tip – dip the rice paper in water for just 1 second. It seems like it won’t soften up but it will. I had no problems baking. I sprayed avocado oil on silpat and lay the samosas on top, and then sprayed again. I do think dipping the rice paper in the water as briefly as possible keeps the structural integrity during baking.

By: Hot and sassy samosa soup – Tales of a Kitchen

Hot and sassy samosa soup – Tales of a Kitchen — Sun, 14 Jun 2020 10:26:06 +0000

[…] inspiration for this awesomesoup (a word I’d like to coin) struck me while enjoying these baked rice paper samosas (gorgeous recipe that you should really try). I fell in love with the filling and the lovely […]

By: Jilan

Jilan — Sun, 07 Jun 2020 04:55:34 +0000

These were just sooooo good! I didn’t have any coconut or dates so I omitted that and I also decided do to these in wonton wrappers since it seemed like people in the comments were having a hard time with the rice paper. I’m going to prep a bunch of these and freeze them for those days when you just cook.