Comments on: Spring Spirit Polenta

By: Todd Slesk

Todd Slesk — Thu, 19 Apr 2018 20:55:53 +0000

Recently have been traveling overseas and this polenta looks very familiar to something I ate last month on top of rice. Do you know where it originates?

By: From Mosques to Mountains – Wherever We Are

From Mosques to Mountains – Wherever We Are — Tue, 22 Aug 2017 13:31:43 +0000

[…] Spring Spirit Polenta – Never too late for spring greens! […]

By: Tea

Tea — Sat, 04 Mar 2017 18:43:49 +0000

Thank you for a great recipe. This kind of thing would never have crossed my mind, and I started making it rather skeptically. In my country polenta is traditionally served with sour fish stew, or eaten for a light breakfast/dinner simply with some milk or yogurt. I had trouble seeing anything beyond that. But it truly does work wonderfully just with some sauteed vegetables like this. I used plain leeks instead of onions, and some chives instead of the wild leek. And I used the thin wild asparagus instead, and it wasn’t bitter here at all. This dish is so satisfying! The lemon and oil drizzle in the end contribute so much! Thanks again!

By: me

me — Wed, 13 Apr 2016 01:34:52 +0000

Fantastic recipe!! This is my go-to recipe when ramps make their first appearance in the markets in the spring…flavors are perfectly balanced and such an easy recipe to put together even if your really busy!! Highly recommend!!

By: Jospeh Prange

Jospeh Prange — Tue, 17 Jun 2014 15:57:32 +0000

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By: qiaopu

qiaopu — Tue, 03 Jun 2014 14:28:13 +0000

What do you guys feel of the new OSX Lion that just came out for Mac?

By: Spring Veggies over Polenta! |

Spring Veggies over Polenta! | — Wed, 21 May 2014 19:48:47 +0000

[…] version of this dish is a bit modified from Sarah’s original “Spring Spirit Polenta” (mainly because I have a hard time finding things like “wild leeks” in my neck of the […]

By: Recipe Ideas for Your Week 3 Produce | Good Food Collective

Recipe Ideas for Your Week 3 Produce | Good Food Collective — Wed, 21 May 2014 13:22:45 +0000

[…] Asparagus Risotto (vegan, gluten-free) Grilled Asparagus & Creamy Lemon Quinoa (gluten-free) Spring Spirit Polenta (gluten-free) Ribboned Asparagus Salad with Avocado […]

By: Meal Planning: Week of May 11

Meal Planning: Week of May 11 — Sun, 11 May 2014 10:32:20 +0000

[…] Tuesday: Spring Spirit Polenta […]

By: Annemarie Genis

Annemarie Genis — Fri, 09 May 2014 22:36:36 +0000

While Thonghai’s analysis on collective memory was insightful regarding the power of popular discourse and hegemony, I wondered how he missed the elephant in the room from San Kamphaeng, the opportunist who funded the political and economic disparities of the Northeast, or the power of the negative, and often violent media of the UDD heard throughout the markets of Thailand.