Comments on: Triple Fennel and Spelt Salad

By: Marko Henry

Marko Henry — Sun, 26 Jul 2020 13:37:18 +0000

Good share!

By: Thomas Johnson

Thomas Johnson — Sun, 26 Jul 2020 13:36:36 +0000

Glad to read this interesting article. Thanks to https://www.mynewroots.org

By: yes collections

yes collections — Fri, 17 Jul 2020 10:03:31 +0000

Great Job!

By: Daniel

Daniel — Wed, 24 Oct 2018 10:03:35 +0000

That’s an interesting experiment. Thanks for sharing your new invention in cooking. I love your blog.

By: SETE DIAS SETE PRATOS · KAASA NETTO - SLOWER

SETE DIAS SETE PRATOS · KAASA NETTO - SLOWER — Fri, 09 Feb 2018 00:14:55 +0000

[…] · Salada de Espelta e Funcho Esta é uma das preferidas da Alice, e o Vicente foi-se acostumando até gostar. A Victoria continua […]

By: Ayesh Zubair

Ayesh Zubair — Wed, 06 Dec 2017 07:54:26 +0000

This looks so delicious, I love spelt flour but I’ve never cooked with the actual spelt berries. Can’t wait to try this! Thanks to share Highly appreciative.

By: Amy

Amy — Sat, 19 Sep 2015 18:05:42 +0000

where do the fennel seeds come into it?

By: Tim

Tim — Tue, 11 Feb 2014 02:09:39 +0000

There is no such thing as a gluten allergy, FYI. There’s only gluten intolerance.

By: women dresses

women dresses — Tue, 17 Sep 2013 05:54:46 +0000

Begin by marinating the fennel and onion. Whisk the marinade ingredients together in a large bowl. Cut the fennel and onion into julienne strips, or any small, bite-sized shape you like. Add to the marinade and toss to coat. Let sit for at least 30 minutes, up to 8 hours.

By: Meyer Lemon and Blueberry Scones [MMAZ] | Pas de Deux Blog

Meyer Lemon and Blueberry Scones [MMAZ] | Pas de Deux Blog — Mon, 15 Apr 2013 12:21:46 +0000

[…] “Spelt is an excellent source of manganese, which helps protect your cells from free radical damage, keeps your bones strong, maintains nerve health, and promotes the function of the thyroid gland. Spelt is also very high in fiber and contains a good amount of protein.” (source) […]