Comments on: Split Pea Sunshine & Saffron Soup

By: How to Have an Amazing Autumn - Hello Fun Seekers

How to Have an Amazing Autumn - Hello Fun Seekers — Thu, 20 Apr 2017 02:16:54 +0000

[…] bread and cheeses. Here are a few soups that I have bookmarked because they sound delicious: sunshine split pea, mulligatawny, and cauliflower cheddar […]

By: Sunshine Soup | My Food Evolution

Sunshine Soup | My Food Evolution — Thu, 09 Mar 2017 20:46:36 +0000

[…] made split pea sunshine & saffron soup from My New Roots last night. I’ve been calling it split pea sunshine soup and then it […]

By: Marianne

Marianne — Thu, 31 Dec 2015 00:54:07 +0000

Hi Sarah

Thank you so much for the work you do. Your recipes have enabled me to find tasty ways to fit more veggies into our diet and improve our health without sacrificing flavor! There are no words for how thankful I am to you for that.

I wanted to throw a suggestion your way for the next time you make this soup. I absolutely hate wasting bits and so ended up roasting the seeds with the same spices used in the soup and threw it on top. Mmmmm! The soup is (of course) perfect as is but sometimes it’s nice to hear of variations so you can switch it up. Hope you enjoy!

By: the ancients | Don Le Bon

the ancients | Don Le Bon — Mon, 03 Aug 2015 08:46:20 +0000

[…] How to use it: Why not try Cleopatra’s bath of milk and saffron? But, if thats a little extravagant for your taste, you can always make this delicious soup from Sarah at My New Roots: […]

By: Split Pea Sunshine & Saffron Soup | Trying To Be A Good Vegan

Split Pea Sunshine & Saffron Soup | Trying To Be A Good Vegan — Tue, 14 Apr 2015 19:26:46 +0000

[…] found this recipe from My New Roots and immediately fell in love with it because saffron is involved. Besides, I haven’t had a […]

By: Зимние супы | Smart Cookie

Зимние супы | Smart Cookie — Tue, 06 Jan 2015 07:49:41 +0000

[…] English […]

By: My MM: Ash’s Meatless Monday Menu : No More Dirty Looks

My MM: Ash’s Meatless Monday Menu : No More Dirty Looks — Tue, 14 Oct 2014 22:03:58 +0000

[…] if I want something heartier and don’t mind the heat, I whip up Sarah’s sunshine split-pea soup. Just make sure to soak those split peas overnight or it will take for-e-v-er (2+ hours) to […]

By: Kate

Kate — Tue, 18 Mar 2014 09:48:23 +0000

This soup is the bomb! Truly sunshine in a bowl. Thanks Sarah!

By: Julia

Julia — Mon, 10 Feb 2014 17:27:03 +0000

Hi Sarah,
This looks AMAZING…I want to make it for my writers group but need to make it a day ahead. Does this soup keep well over night or is it one that has to be eaten as soon as prepared?
Thanks!
Julia

By: Warm-Up Your Tummy: With Soup! | My so-called Luck

Warm-Up Your Tummy: With Soup! | My so-called Luck — Thu, 05 Dec 2013 06:00:42 +0000

[…] Soup with Barley via Gourmet Kitchen Tales – Split Pea Sunshine & Saffron Soup via My New Roots Lower Row: Beet & Black Lentil Borscht via My New Roots – Fragrant Coconut Soup via […]