Comments on: Sri Lankan Beetroot Curry & Kale Mallung https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/ How to make healthy choices every day Thu, 07 Sep 2023 04:05:03 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Sarah Britton https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-517478 Thu, 07 Sep 2023 04:05:03 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-517478 In reply to Alexander Deist.

Thank you so much for taking the time to write, Alexander! This was wonderful to hear. I hope you find other recipes you enjoy and get to experiment with 🙂

]]> By: Alexander Deist https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-514147 Sat, 10 Jun 2023 08:36:19 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-514147 Hey there!

First off, I want to say a big “hello” to the author of this fantastic article! I stumbled upon your blog post about Sri Lankan Beetroot Curry & Kale Mallung, and I couldn’t resist diving into it. As a food lover and someone who enjoys experimenting with different cuisines, I must say your recipe really caught my attention. The way you described the flavors and the vibrant colors of the dish made my mouth water.

I love how you combined the earthy sweetness of beetroot with the aromatic spices like mustard seeds, curry leaves, and turmeric. It’s such a unique and delightful combination. And the addition of kale in the Mallung is brilliant! Not only does it bring a vibrant green color to the dish, but it also adds a lovely texture and a hint of bitterness that perfectly balances the sweetness of the beetroot.

Your step-by-step instructions were clear and easy to follow, even for someone like me who’s not an expert in Sri Lankan cuisine. I appreciate that you shared some insights into the cultural significance of these dishes as well. It adds an extra layer of appreciation and makes me feel connected to the food on a deeper level.

Thank you for sharing this amazing recipe! I can’t wait to try it out and savor all the wonderful flavors you’ve described. Keep up the fantastic work, and I’ll definitely be coming back to your blog for more culinary inspiration!

]]> By: meera https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-451715 Wed, 12 May 2021 01:07:51 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-451715 Completely love this dish, this recipe. It is an all new celebration of beetroot. May I help a little with my experience with beets and coconut milk:
i. If you pressure cook beets halved, for upto 4 whistles or 5, then they are so easy to make juliennes, matchsticks etc. But keep them in a separate bowl in a cooker with water, That means no water in the beet-bowl, only under it. Impacts taste.
ii. Coconut milk is best not cooked. It’s just the way coconut milk is to be used, add it in the end and just stir it in. If you wish to warm it, place it in a bowl of hot water and keep stirring the coconut milk.

I say this to save nutrition. But that recipe above is fabulous. Am making this today!

]]> By: Sazzyhome https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-394524 Sat, 19 Sep 2020 15:42:40 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-394524 Looks delicious

]]> By: vegetable slicer https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-288151 Sun, 13 Jan 2019 19:51:56 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-288151 These beetroots look so colourful. It’s so beauty all thesse veggies colors!

]]> By: Corona Brady https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-280828 Sun, 24 Jun 2018 21:23:29 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-280828 Delicious! One of the best meals I’ve had yet -) Thank you x

]]> By: Jamie https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-280496 Mon, 07 May 2018 21:04:15 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-280496 I’m not overly keen on beetroot but this was really good – coconut goes really well with it!

]]> By: Smoothie aux Bleuets & au Chanvre + Lectures du Weekend - The Green Life https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-279105 Fri, 10 Nov 2017 18:40:47 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-279105 […] beaucoup la sĂ©rie de Sarah sur la cuisine Sri Lankaise. J’ai fait son cari Ă  la betterave il y a quelques temps et ça dĂ©bordait littĂ©ralement de saveurs. J’ai vraiment hâte […]

]]> By: Blueberry Hemp Swirl Smoothie + Weekend Links - The Green Life https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-279101 Fri, 10 Nov 2017 16:05:55 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-279101 […] really enjoy Sarah’s series about Sri Lankan food. I made her beetroot curry a while back and it was so full of flavours. I can’t wait to try these sweet and spicy […]

]]> By: chickpea, courgette + sweet potato curry - The Whole Food Rainbow https://www.mynewroots.org/2016/02/beetroot-curry-and-kale-mallung/#comment-277593 Sat, 20 May 2017 12:36:43 +0000 https://mynewroots.wpenginepowered.com/?p=2569#comment-277593 […] ingredient. We hadn’t used them often but I was encouraged to do so after reading about Sara’s wonderful trip to Sri Lanka and how she had rediscovered them. And bang! straight away we had […]

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