Comments on: Wild Mushroom Lentil Burgers with Cashew Garlic Sauce

By: Sarah Britton

Sarah Britton — Mon, 26 Jul 2021 20:16:50 +0000

In reply to Elizabeth. Hi Elizabeth! The mustard goes in at Step 3 with the lentils and mushrooms -- hope this helps!

By: Elizabeth

Elizabeth — Fri, 16 Jul 2021 17:12:55 +0000

Is the mustard in the ingredients list just a topping? I don’t see a place to include it in the instructions . Has anyone else used the mustard IN the burgers?

By: Crispy {Baked} Tortilla Chip Crusted Zucchini

Crispy {Baked} Tortilla Chip Crusted Zucchini — Tue, 14 Apr 2020 22:32:04 +0000

[…] Goddess Cashew Sauce (adapted from My New Roots) ½ cup raw cashews, soaked for at least 4 hours Scant ½ cup water (plus additional water for […]

By: TEKEMISTÄ ARJEN KESKELLE – Liisakivi

TEKEMISTÄ ARJEN KESKELLE – Liisakivi — Wed, 06 Nov 2019 06:54:31 +0000

[…] vaan valmistakaa jotain todella erilaista ja uutta. Ehkäpä alkuun tomaattikeittoa, pääruuaksi sieni-linssi burgereita cashew-valkosipuli kastikkeella ja jälkkäriksi pannacottaa marjoilla ja […]

By: 10 Healthy Grilling Recipes To Make This Summer - Forbes

10 Healthy Grilling Recipes To Make This Summer - Forbes — Fri, 28 Jun 2019 04:32:08 +0000

[…] as additional toppings. To make it healthier, use whole wheat burger buns. Here’s the full recipe. This Spinach And Feta Grilled Turkey Burgers recipe is also highly […]

By: Alexander Ostergaard

Alexander Ostergaard — Fri, 26 Oct 2018 08:07:28 +0000

OMG! This burger recipe looks really tempting & amazing . Will definitely try this at home!

By: The Party Buddha

The Party Buddha — Fri, 19 Oct 2018 00:08:37 +0000

I made these for dinner tonight. These were absolutely delicious. thanks from the suggestion Sarah B. They were a little soft however (and there was no water left in the pot after making the lentils). How would you suggest that I get them firmer? I made a raw ketchup that worked beautifully with the garlic cashew sauce. I wish I had 2 stomachs… <3

By: Tired of Your Own Cooking? | Cindy Spratt

Tired of Your Own Cooking? | Cindy Spratt — Mon, 19 Feb 2018 20:05:34 +0000

[…] Wild Mushroom Lentil Burgers with Cashew Garlic Sauce: If it’s been a while since you whipped up some veggie burgers, give these beauties a try! Veggie burgers are a bit of effort, but they always make enough to freeze half for another quick and easy dinner. […]

By: Shela

Shela — Tue, 24 Oct 2017 04:46:31 +0000

I’ve been making this for years and years!

By: Shela

Shela — Tue, 24 Oct 2017 04:45:35 +0000

This was really, really delicious. I am extremely impressed. Thank you so much Sarah