Comments on: Black Rice Sesame Salad https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/ How to make healthy choices every day Mon, 05 Oct 2020 16:55:51 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Sarah Britton https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-397950 Mon, 05 Oct 2020 16:55:51 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-397950 In reply to Joetta Lawrence.

Wow! Thank you so much for your information.

]]> By: Joetta Lawrence https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-395754 Fri, 25 Sep 2020 15:10:52 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-395754 Black rice is called Forbidden Rice because it is not as productive per acre as brown rice. The Royalty felt that if the commoners ate it, they would like it so much they would not eat brown rice, and there might be a mass shortage of food. So it was reserved for the Emperor and court only!

]]> By: Black Rice...if it is forbidden that means it has to be good https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-386737 Fri, 24 Jul 2020 04:07:23 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-386737 […] https://mynewroots.wpenginepowered.com/2011/05/black-rice-is-the-new-brown-2/ […]

]]> By: Chakhao.com https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-339187 Fri, 29 Nov 2019 05:37:51 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-339187 Agree, black rice has also been shown to help prevent diseases associated with chronic inflammation, such as diabetes, and dampen allergic reactions.

Related Article – http://www.chakhao.com/black-rice-chakhao-how-to-cook-nutrition-and-benefits/

]]> By: Joshua Howard https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-325873 Tue, 27 Aug 2019 14:45:23 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-325873 In reply to Sarah Britton.

Thank you! I made it two weeks ago and it was really yummy!

]]> By: Lisa https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-323974 Sat, 10 Aug 2019 19:41:55 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-323974 What is the yield on this recipe?

]]> By: Sarah Britton https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-323509 Tue, 06 Aug 2019 14:22:29 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-323509 In reply to Joshua Howard.

Hi Josh,

Just use maple syrup instead 🙂 Enjoy!

Best,
Sarah B

]]> By: Joshua Howard https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-323441 Mon, 05 Aug 2019 17:43:00 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-323441 Thank you for this recipe! It sounds delicious but I have a question. What sweetener can I use to replace honey?

]]> By: Judy https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-323300 Sat, 03 Aug 2019 21:00:57 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-323300 In reply to Marilyn.

Marilyn , I’ve been.making this for two years now as everyone loves it! You soak the rice in the 2 cups of water but then drain and rinse it prior to cooking it! To cook, add about 1 3/4 c water as I and others have found that 2 c is too much for cooking. After simmering it for 20 minutes, drain any remaining water and follow the rest of the recipe!
Bon Appetite!

]]> By: Marilyn https://www.mynewroots.org/2011/05/black-rice-is-the-new-brown-2/#comment-318952 Mon, 20 May 2019 13:41:13 +0000 https://mynewroots.wpenginepowered.com/black-rice-is-the-new-brown-2/#comment-318952 In reply to Michele.

I have stored rice for one day in the refrigerator and it seems to be fine but I wouldn’t store it any longer than that. I just tried black rice yesterday and I soaked it first as I always do for a better digestion I had a little too much water so it was a little moist but I did like this race. I’m just not sure on how to soak it and decrease the amount of water for cooking if anyone knows that would be great. It’s supposed to be great good for treating high histamine’s as the Breann in it I had a little too much water so it was a little moist but I did like this rice. I’m just not sure on how to soak it and decrease the amount of water for cooking if anyone knows that would be great. I am tried it because I have a high histamine level and it supposed to help with histamine.

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