Comments on: Fattoush Salad with Za’atar

By: Thyme

Thyme — Sat, 13 Jan 2024 15:07:27 +0000

Just one note for Zaatar, it’s thyme (it’s oregano in some Arabic countries) please add this info thank you!

By: Grain-free Holiday Tahini Cookies, 2-ways + A Gift Guide – We Food

Grain-free Holiday Tahini Cookies, 2-ways + A Gift Guide – We Food — Thu, 23 Apr 2020 11:23:12 +0000

[…] Za’atar Spice Blend […]

By: Man'ouche – Pizza Koja Se Jede Za Doručak | Kuživancija

Man'ouche – Pizza Koja Se Jede Za Doručak | Kuživancija — Mon, 15 Oct 2018 19:03:52 +0000

[…] se na za’atar. Recept sam pronašla na blogu “My new roots” i dijelim ga sa vama. Primjetit ćete da svugdje postoje varijacije na temu, ali ako se do sada […]

By: Chloe

Chloe — Thu, 13 Sep 2018 06:37:04 +0000

Love this combo! I always add some of my chimichurri sauce to zest it up.

https://www.thegoodhealthco.com.au/single-post/2018/08/21/Super-Green-Chimichurri-Sauce

By: Man’ouche - pizza koja se jede za doručak

Man’ouche - pizza koja se jede za doručak — Wed, 05 Sep 2018 06:48:02 +0000

[…] se na za’atar. Recept sam pronašla na blogu My New Roots i dijelim ga s vama. Primijetit ćete da svugdje postoje varijacije na temu, ali ako se do sada […]

By: 5 Healthy Salads to Get You Through the Work Week - The Healthy Fish

5 Healthy Salads to Get You Through the Work Week - The Healthy Fish — Tue, 06 Mar 2018 19:27:17 +0000

[…] the recipe: Fattoush Salad With Za’atar from My New […]

By: Sonia

Sonia — Sat, 10 Feb 2018 09:02:24 +0000

My 1st thought was Marouche then carousel. I miss living by there. I rediscovered fattoush at handy market in Burbank and was looking for a recipe, so thank you! Will check back!

By: Jeff Stacy

Jeff Stacy — Thu, 07 Sep 2017 18:13:21 +0000

In reply to H. Don't ever associate this food with the settler colonial apartheid state of israel! They stole the food of the Palestinians, so please correct your comment to say Palestine.

By: Violeta

Violeta — Fri, 14 Apr 2017 12:14:42 +0000

My husband is Syrian, so sometimes he calls me Fattoush or Lovoush and it sounds soooo lovely and lovingly from him! I knew it is name of delicious arabic salad, so one day I decided to google recipe and pressed on the most captivating photo in google images. That’s how I accidentally found your blog. Immediately I was fascinated by absolutely everything: by impressive photos, how can simple vegetables look so tempting and delicious; by the webpage design (for me wrapping is same important as what is inside it); by interesting, informative and at same time vivacious writing; by the idea that ALL recipes here are healthy even desserts! Since then I’ve made many many recipes from you, and discovered lots of new, extremely delicious tastes. I come from Lithuania, land of pork and potato, where rest of vegetables are in the backgroud, usually just as tomato and cucumber side salad. So for me, your blog was life changing as I’ve discovered that vegetables can be very delicious and even take main part in the plate. My husband is also happy to eat healthier versions of some middle east meals. Thank you, Sarah, for continuous education on healthier and tastier life for us!

By: Moses Boyajian

Moses Boyajian — Sat, 24 Sep 2016 15:34:38 +0000

In reply to H.

I grow Origanium Sryiacum in my garden, plus any other plants referred to as Zaatar.

Nothing beats making your own Zaatar blend from zaatar plants from your own garden.

You know your hungry when it’s 8am in the morning and you want to eat Fattoush salad.