Comments on: Warming Winter Wheat Berry Salad

By: Solstice Sweets and a Holiday Menu | My New Roots

Solstice Sweets and a Holiday Menu | My New Roots — Sat, 23 May 2015 08:09:57 +0000

[…] II – Flax Crackers with Sweet Potato Hummus – Best Lentil Salad, Ever – Warming Winter Wheat Berry Salad – Millet Mash with Good Gravy – Smooth Criminal Chocolate Mousse […]

By: sylvie

sylvie — Wed, 04 Mar 2015 11:41:08 +0000

I think I’ll warm it in microwave before eating, love warm salads in winter and I think it should be great particularly with this salad, am I right? Let’s experiment this!

By: Ella

Ella — Wed, 16 Apr 2014 14:18:26 +0000

Hey Sarah-

Just wanted to let you know I made this for my [celiac] uncle and the rest of my family (replaced wheat berries w/ red quinoa) and everyone was obsessed. I’ve actually made this recipe before (again, quinoa instead of wheat berries) but I forgot to tell you! Everybody in my family thinks the flavor+texture of it is great. One thing- I was making it for my extended family for Passover, where I couldn’t use almonds. I replaced the almonds with some chopped jicama and I honestly thought it was better than when I had made it with the almonds! Just FYI. Thanks for the recipe!

By: Debra

Debra — Sun, 17 Nov 2013 22:24:57 +0000

Greetings from Southern California! Oh my goodness, this is a wonderful recipe!! I prepared it exactly as written and I just finished eating my first bowl… ok, bowl and a half because I HAD to have more of it! It’s so flavorful, textural and just plain yummy. I love that the red onion wasn’t roasted with the carrots because it added a nice crunchy, fresh flavor! (and I love roasted onion, but that was perfect!) I’ll be eating this for a lunches all week. Thanks for another recipe that I’ll make again and again!

By: Aurora

Aurora — Tue, 30 Jul 2013 22:25:10 +0000

Hi Sarah,

How many people do think this recipe would serve as a side dish?

Thanks!
Aurora

By: Karen Tynan

Karen Tynan — Sun, 21 Jul 2013 20:56:17 +0000

I just made this in the middle of summer. It’s all good because it’s a cloudy day and I could use some warming. Let me just say that this recipe made my soul sing. I could feel the happy vibrations surging in my body all over while I was eating it. No, I’m not joking. You must have come up with this recipe with alot of love and conscious thought. Thank you for sharing this one and all your wonderful recipes. Your creativity and passion for fresh whole foods is inspiring to say the least.

By: Vienna

Vienna — Sat, 30 Mar 2013 06:33:29 +0000

Made this and rate it six out of five stars!

By: Anonymous

Anonymous — Tue, 25 Dec 2012 19:37:57 +0000

I am going to make this on Saturday for my family in mumbai india! Thanks!

I just found your blog and want to say thank you! What an enjoyable time looking
through so many cooking recipes sites. Thanks for sharing

By: Sarah B

Sarah B — Sat, 19 Feb 2011 09:46:16 +0000

Hi Whitney!

You can find wheat berries at health food stores, and sometimes Irma sells them. They are just called "hvede" or "hel hvede" here. Also look for them at green stores (the ethnic produce shops all over). Since they carry a whole range of products not typically found in Denmark, you'll have a good chance of finding them. They won't be organic, but that is okay, right? :)

Good luck here in Copenhagen. Stop by The Raw Tribe sometime...

In health,
Sarah B.

By: Whitney

Whitney — Fri, 18 Feb 2011 14:52:38 +0000

I'm a recent transplant to Copenhagen, and have been looking everywhere for wheat berries! Can you tell me where you found them and/or what they are called in Danish?

Love your site!!!