Comments on: Cinnamon Bun in the Oven! https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/ How to make healthy choices every day Thu, 05 Jul 2018 03:59:46 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Nervennahrung: Zimtschnecken mit Datteln und Mandeln | Café cum laude https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-280888 Thu, 05 Jul 2018 03:59:46 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-280888 […] Das Rezept kommt von My New Roots, einem meiner Lieblingsblogs für natürliches, pflanzenbasiertes, zuckerarmes Essen. Ich habe einige Änderungen vorgenommen, das Originalrezept findet ihr hier. […]

]]> By: Healthy Dessert Alternatives - InstructorLive Articles https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-280606 Thu, 24 May 2018 07:40:29 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-280606 […] Recipe and images courtesy of My New Roots. […]

]]> By: Healthy Desserts Ideas : Mmm can't you just smell homemade Cinnamon buns cooking? Made with whole spelt f... - Healthy | Leading Health & well-being Inspiration source https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-279771 Fri, 02 Feb 2018 03:11:37 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-279771 […] -Read More – […]

]]> By: B https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-276313 Thu, 15 Dec 2016 04:16:48 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-276313 Sarah (or anyone else with experience baking these beauties!),
Do you have any recommendations as to how to make these buns gluten free? I would totally appreciate it as cinnamon buns/rolls are a precious favourite I miss dearly!!
Thanks!

]]> By: Steve Smith https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-273569 Mon, 18 Jan 2016 09:17:29 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-273569 Congratulations, Sarah 🙂 How creative!. It is so delicious. Thank for sharing. I love it . I’m going to try it now.

]]> By: Janka https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-273316 Mon, 14 Dec 2015 15:44:57 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-273316 Oh my GOODNESS! These are amazing – while I tend to think anything homemade is superior, I’ve made some less than stellar batches from other vegan recipes, and they don’t hold a candle to this one! I will be making these far too frequently, but I am not complaining!

]]> By: Devon https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-273093 Wed, 18 Nov 2015 20:16:21 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-273093 Sarah – I just adore your blog and use your recipes quite often. I just made the Cinnamon-Pecan Braided Wreath and it came out perfect! …it’s quite good with pomegranate mixed in the filing, and a little on-top for decoration. Thanks for yet another delicious recipe!

]]> By: Payal https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-272650 Thu, 01 Oct 2015 14:23:31 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-272650 Hi Sarah,

I wasn’t sure where to post my question. I was wondering if you will be giving your child cow’s milk after 1 year. I am trying to find a good alternative and am not having any luck. I make my own almond milk but don’t think that has enough fat for her and it isn’t fortified. Since I like your lifestyle in terms of food I thought I would reach out. Thanks.

]]> By: Savannah https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-271871 Tue, 14 Jul 2015 01:43:17 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-271871 Did you ever decide to make a mama’s page? If so, where can I find it? 🙂

]]> By: Pranathi https://www.mynewroots.org/2013/06/cinnamon-bun-in-the-oven/#comment-271626 Fri, 19 Jun 2015 19:52:11 +0000 https://mynewroots.wpenginepowered.com/?p=1479#comment-271626 Hey hey =) I’ve made these super delicious (and simple) rolls a couple of time and they turned out great! I’ve always been a bit afraid of yeast, so I hadn’t attempted the wreath. But I absent-mindedly mixed some yeast in the other day instead of baking powder, and of course I hadn’t warmed up the coconut oil-apple sauce mix so I didn’t get a rise. But then I just went ahead and rolled out the dough anyway. I made the wreath, and let it sit overnight (I wanted to bake it fresh for breakfast) and when I woke up in the morning to have a look – woo hoo- they had risen!!! And they were definitely much softer than those made with baking powder. So I am happy to say I fear yeast no more! Thanks Sarah! I love the food you create. Xx

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