Comments on: Farewell to Copenhagen Carrot Cake https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/ How to make healthy choices every day Wed, 18 Dec 2024 18:43:15 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Telkom University https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-546759 Wed, 18 Dec 2024 18:43:15 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-546759 How did the tradition of celebrating 10 years of carrot cake come about?

]]> By: Kari https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-494631 Sun, 14 Nov 2021 23:25:01 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-494631 In reply to LAKE.

Have you made a vegan full size version of this cake? Would love to know the proportion of chia eggs for that.

]]> By: LAKE https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-419264 Sat, 02 Jan 2021 19:22:28 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-419264 Ooops again. I forgot to mention in my previous 2 comments that I used “ground” chia seeds for my chia eggs.

]]> By: LAKE https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-419263 Sat, 02 Jan 2021 19:21:24 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-419263 In reply to ELLIOTT FAURE.

I made a vegan version and it worked well! For a 1/2 sized cake I used 3 “chia eggs” (1 T ground chia seeds + 3 T water + 1/4 t baking powder for each egg). Next time I will try 2 “chia eggs” and less maple syrup for a 1/2 sized cake because it could stand to be a bit less moist and sweet.

]]> By: LAKE https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-419259 Sat, 02 Jan 2021 18:45:00 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-419259 Ooops! I forgot to mention in my previous comment about making a successful vegan version of this cake–that it was a 1/2 size cake!

]]> By: LAKE https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-419258 Sat, 02 Jan 2021 18:40:35 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-419258 I made a vegan version of this heavenly cake and it worked! I used 3 “chia eggs” (1 T chia seeds + 3 T water + 1/4 t baking powder). I used figs and pecans because that is what my co-op in Belfast Maine had left on New Year’s Eve 2020. Next time I will try 2 “chia eggs” and less maple syrup because it was a bit too moist and too sweet. Thank you for all of the amazing recipes!

]]> By: Sarah Britton https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-371354 Wed, 13 May 2020 18:15:11 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-371354 In reply to Michelle.

Hi Michelle! You could most likely make this swap but I cannot confirm as I haven’t tried, not sure what it would do to the texture and moisture without having tried it. Let me know if you do!

]]> By: Michelle https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-370473 Sat, 09 May 2020 05:15:46 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-370473 Can I use whole wheat or spelt flour instead of almond flour?

]]> By: Sarah https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-368586 Fri, 01 May 2020 07:33:21 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-368586 I baked a half-size version for my husband’s birthday and it was simply divine. Thanks for sharing this complexly flavored recipe. This cake is both pretty and delicious.

]]> By: Hester https://www.mynewroots.org/2017/10/celebrating-10-years-carrot-cake/#comment-347913 Thu, 16 Jan 2020 14:14:34 +0000 https://mynewroots.wpenginepowered.com/?p=3044#comment-347913 In reply to Beth Ann.

Any luck with the egg replacement? I would love to make this a vegan carrot cake.. 🙂

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