Comments on: Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts

By: Farewell to Copenhagen Carrot Cake - Zion Eco

Farewell to Copenhagen Carrot Cake - Zion Eco — Mon, 09 Apr 2018 03:46:34 +0000

[…] me for practically as prolonged. If you keep in mind back to when I made use of to put up giant layer cakes for my birthday, I ran into difficulties in 2013, when I attempted three different versions, […]

By: Farewell to Copenhagen Carrot Cake – red-buzzy.com

Farewell to Copenhagen Carrot Cake – red-buzzy.com — Sat, 10 Feb 2018 15:59:57 +0000

[…] recipe that has challenged me for nearly as long. If you remember back to when I used to post giant layer cakes for my birthday, I ran into trouble in 2013, when I attempted three different versions, which […]

By: Farewell to Copenhagen Carrot Cake - My New Roots

Farewell to Copenhagen Carrot Cake - My New Roots — Sat, 21 Oct 2017 13:07:02 +0000

By: Kate

Kate — Sat, 07 Jan 2017 05:57:11 +0000

This cake looks divine. I am thinking of making it for my sweet babe’s first birthday. Any suggestions for adapting it to a gluten-free version? Would prefer a nut-flour base, but don’t want it to end up with squishy/heavy layers, and don’t want the sugar-packed rice flour/tapioca deal either. Maybe a happy medium? Suggestions would be awesome.
Thank you beautiful Sarah! Your food art and kitchen magic continue to inspire!

By: Spiced Pumpkin Cake with Coconut Cream Icing and Roasted Hazelnuts | temptingtyson

Sat, 15 Aug 2015 15:48:48 +0000

[…] You can find the recipe here […]

By: 31 Pumpkin Recipes To Get You Through October | gratitude and greens

31 Pumpkin Recipes To Get You Through October | gratitude and greens — Wed, 01 Oct 2014 12:05:58 +0000

[…] Pumpkin Spice Cake with Coconut Vanilla Icing and Toasted Hazelnuts – My New Roots […]

By: Fall Recipe Round-Up – Crop Tops & Kale

Fall Recipe Round-Up – Crop Tops & Kale — Wed, 24 Sep 2014 00:17:31 +0000

[…] Pumpkin Spice Cake with Coconut Vanilla Icing & Roasted Hazelnuts: My New Roots […]

By: Hilary

Hilary — Fri, 20 Jun 2014 06:20:00 +0000

Hi Sarah, my mother is a very talented, though quite traditional cook, although I like to think my own enthusiasm for nutrient dense, plant based wholefoods has started to rub off. I recently celebrated my 20th birthday and, knowing my preferences, Mum surprised me with this wholesome, vegan, pumpkin spice cake. When I asked her where she found the recipe she proudly answered “My New Roots” with a big smile, knowing how much I admire your website. She made her own date paste, used chia as egg substitutes and even opted to make the cake completely vegan by sweetening the coconut cream with leftover pumpkin puree rather than honey – all thanks to your recipe and inspiration. I was delighted by all the effort she went to – not to mention the fact that it looked spectacular and tasted absolutely delicious. Thank you very much from one of your biggest Australian fans 🙂

By: Bec

Bec — Wed, 29 Jan 2014 14:45:23 +0000

Hi Sarah,
I tried this cake on the weekend and mine didn’t rise either 🙁
I even added a little more baking powder.
It turned out to me more of a pumkin brownie (but it still tastes pretty good!)
Do you know where I might have gone wrong?

By: how to start radio

how to start radio — Sat, 23 Nov 2013 13:37:19 +0000

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