Comments on: Happy Crackers

By: Edamame Hommus with Linseed Crackers – Healthy Home Cafe

Edamame Hommus with Linseed Crackers – Healthy Home Cafe — Tue, 01 May 2018 08:05:01 +0000

[…] are adapted from this recipe. They are very easy to make and have a very light, crisp and crunchy […]

By: These 3 Incredible Homemade Cracker Recipes Make Healthy Eating a Cinch | Greener Bee

Sun, 21 Jan 2018 05:48:04 +0000

[…] (Recipe from My New Roots) […]

By: These 3 Incredible Homemade Cracker Recipes Make Healthy Eating a Cinch

These 3 Incredible Homemade Cracker Recipes Make Healthy Eating a Cinch — Sat, 20 Jan 2018 23:58:48 +0000

[…] (Recipe from My New Roots) […]

By: ella

ella — Thu, 18 May 2017 20:08:32 +0000

Love the idea of these crackers, but…. how do you keep them for a week without going stale?

By: Rebecca

Rebecca — Thu, 13 Apr 2017 09:31:07 +0000

Ive just made these and unfortunately had the same problem as many others have commented – they completely stuck to the baking parchment in the middle. Is there something im doing wrong? I tried a batch where I lightly oiled the paper first and they still stuck. Its a shame how much ive wasted as its not a cheap list of ingredients nor a quick recipe to put together, they taste amazing however but any ideas how to stop them sticking would be greatly appreciated for the rest of the dough I have. Thanks so much

By: Let’s Snack! 5 рецептов для вкусных и полезных перекусов с собой | Salatshop ♥ You

Wed, 30 Nov 2016 10:10:10 +0000

[…] Фотографии и рецепт: My New Roots […]

By: Julie

Julie — Tue, 14 Jun 2016 02:49:05 +0000

Could I use flaxmeal in place of the flax seeds? Looking forward to making these!

By: trang

trang — Sat, 30 Apr 2016 16:29:10 +0000

I made it and it’s so tough when i let it cool. I reduce the amount of oil, is that the reason?
I’m so sad

By: Hannah

Hannah — Sat, 16 Apr 2016 19:02:33 +0000

Tasty crackers, indeed! My add-ins were lots of freshly-picked maple blossoms and poppy seeds. And I didn’t have enough flax, so I supplemented the amount with chia seeds. Works like a charm! Also I don’t have parchment, so, with wet hands, I patted the dough directly onto a lightly oiled baking sheet and then scored the dough.

Thanks for the recipe!

By: Molly

Molly — Sat, 23 Jan 2016 22:51:48 +0000

Hi! Just wondering what some of your favourite combos of spices and other add-ins are. I tried rosemary and garlic which was delicious but the other combos i’ve tried haven’t been as good, any suggestions? what goes well with pumpkin seeds?