Comments on: Waste Not, Want Not – Raw Nut Pulp Hummus

By: Elizabeth

Elizabeth — Mon, 27 Mar 2023 00:05:59 +0000

I made this with walnut pulp. I can’t believe how delicious this is. I didn’t need to put anything back into a blender because I’m kinda lazy. I just chopped up some garlic and added the seasonings and lemon juice. I skipped the water. Now I know what to do with my left pulp! Thank you so much for the recipe

By: Paranüsse Ernährung, Vorteile, Rezepte und Risiken - DoktorStuben.de

Paranüsse Ernährung, Vorteile, Rezepte und Risiken - DoktorStuben.de — Sun, 11 Dec 2022 14:47:41 +0000

[…] Sie können das Nusspulpe für eine andere Verwendung wie die Herstellung von Keksen, Crackern oder sogar Hummus aufbewahren. Der Name klingt nicht so appetitlich, aber dieses Rezept ist sicher lecker und voller Nährstoffe: Raw Nut Pulp Hummus. […]

By: How to Make Your Own Nut Milk - Christina Najjar

How to Make Your Own Nut Milk - Christina Najjar — Mon, 17 Jan 2022 19:55:05 +0000

[…] My New Roots raw nut pulp hummus […]

By: Raw Hummus | The Floral Vegan

Raw Hummus | The Floral Vegan — Sun, 30 Jun 2019 15:41:05 +0000

[…] until smooth. You can add more water to achieve your desired consistency. Recipe adapted from My New Roots hummusraw […]

By: Making Almond Milk – Rachels Kitchen

Making Almond Milk – Rachels Kitchen — Fri, 22 Jun 2018 11:02:32 +0000

[…] also has recipes to use the chopped almonds, like this nut hummus which I’m going to try. Not bad, […]

By: Easy Homemade Nut Milk Recipe - Simply Preparing

Easy Homemade Nut Milk Recipe - Simply Preparing — Mon, 12 Mar 2018 00:42:21 +0000

[…] the nut pulp left in your milk bag and use it to make homemade hummus, dips or nut cheese. You can spread out the nut pulp onto a parchment lined baking sheet and dry […]

By: Barb

Barb — Wed, 07 Mar 2018 20:16:39 +0000

In reply to Emma. Mix into beans for burgers or other mock meat recipes.

By: Kate

Kate — Fri, 05 Jan 2018 15:23:27 +0000

In reply to Emma. I would blend it into soups as a creamy thickener or use it to make rice pudding.

By: Emma

Emma — Sun, 05 Nov 2017 16:00:23 +0000

Any body got any ideas for rice pulp? I live in Asia, rice is far cheaper than nuts so I make rice milk. ?

By: Kimberley

Kimberley — Sat, 13 May 2017 04:28:25 +0000

In reply to Airyfairycelt. Airyfairycelt, when you do that, what kind of liquid or binding agent do you use? Rough recipe? Sounds fab! X