Comments on: Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart

By: Gale

Gale — Fri, 25 Nov 2022 17:14:59 +0000

Just made the pie the day before for a lovely Thanksgiving dessert. Cooled on counter and then in the fridge. The only issue I had was the coconut oil showed white and solid around the edge as the berries shrunk quite a bit with the cooling process. They were fat and filled the top very well before cooking. Decided to shake a little (sorry) powdered sugar on top as the solid coconut oil was quite noticeable. Crust was great!

By: Katy Ionis

Katy Ionis — Fri, 22 Nov 2019 02:00:43 +0000

Yum! I made this for a work thanksgiving potluck. I used chia seeds and was a little skeptical when I pulled the tart out of the oven because it was still pretty liquidy but it firmed up overnight in the fridge and was very tasty. I didn’t have brown rice syrup so I used about 1/3 cup honey and 1/3 cup maple syrup instead of the 1 cup rice syrup and it worked. Loved the crust – so earthy and nutty and held up really well even topped with a somewhat goopy mixture during baking! I had mostly buckwheat with a touch of brown rice flour in the crust. Thank you for making healthy things delicious!

By: Josephine

Josephine — Sun, 11 Feb 2018 12:13:05 +0000

This is so beautiful and tasty. I made it 2 days ago to my child’s birthday and all the family gave me positive compliments.
The children so loved this.
it’s without a doube a perfcet recipe.

By: Caramel Cranberry Bars {Vegan, Whole Grain, Sugar Free} | A Baking Girl

Caramel Cranberry Bars {Vegan, Whole Grain, Sugar Free} | A Baking Girl — Wed, 01 Nov 2017 10:03:55 +0000

[…] bars are actually adapted from a reader recipe on My New Roots, which is what prompted my first ever use of brown rice syrup. Holy smokes! It’s basically […]

By: Doreen

Doreen — Mon, 14 Aug 2017 22:47:32 +0000

Made this pie crust for a plum pie and it was peeeeeerfect 🙂 turned out nice and crunchy!

By: Yoga Gives Back… and cakes | Cooking Poetry

Yoga Gives Back… and cakes | Cooking Poetry — Tue, 23 Jun 2015 10:13:23 +0000

[…] pie Last year on of my favourite winter cakes was My New Roots Cranberry Pie. I am backing it a lot, so do my mum and friends… those who ever taste it It is absolutely […]

By: Ivy

Ivy — Wed, 28 Jan 2015 16:10:23 +0000

In reply to Anna Lee. This prize winning pie sounds fabulous and I am making it for a dinner party this weekend. My question to those who have made it, or to Sarah or to Megan, can I make the pie the day before the dinner party? I really hate trying a new recipe the day of the event and look for recipes that I can make in advance. Thank you so much! We really love the Life Changing Bread and Crackers, and am about to make the crackers now.

By: Anna Lee

Anna Lee — Mon, 05 Jan 2015 13:46:11 +0000

I made this for the holidays, and it was amazing! The pears and cranberries make a perfect combo! I practically ate the entire thing myself haha

By: Pudding Perfection: 10 Indulgent Desserts for Healthy Holidays | The Health Sessions

Thu, 11 Dec 2014 12:52:47 +0000

[…] Cranberry Pear Tart by My New Roots […]

By: A Healthy, Wholefood Christmas - Recipes, Ideas and a Giveaway - Natural New Age Mum

Tue, 25 Nov 2014 05:35:39 +0000

[…] Cranberry Pear Tart […]