Comments on: I Like it Raw https://www.mynewroots.org/2008/09/i-like-it-raw-2/ How to make healthy choices every day Sat, 25 Jul 2015 01:50:23 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Raw Cherry Pie Bars with a Walnut-Hazelnut Crust | My Pink Recipe Book https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-272001 Sat, 25 Jul 2015 01:50:23 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-272001 […] for Base adapted from My New Roots and Whisk and Sift 1 cup hazelnuts 1 cup black walnuts 1/2 cup hazelnuts + 1/2 cup black walnuts […]

]]> By: Objects of Affection: Food & Other Musings | The Egg & The Shoe https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-271856 Mon, 13 Jul 2015 01:09:43 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-271856 […] Raw Date Squares courtesy of My New Roots 2. Chunky Chocolate Buckwheat Granola courtesy of My New Roots 3. Roasted […]

]]> By: Susan https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-125519 Tue, 18 Mar 2014 11:08:43 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-125519 Dear Sarah,

I love your website! last weekend was my birthday and made 2 cakes from your blog: this one and the raw cashew dreamcake. I was impressed of how easy they are to prepare and how enormously delicious! So were my family and colleagues. Thanks for sharing these recipes with us 🙂

I hope I can be such an inspiration for others with my blog (it is in Dutch) like you are with yours. I love you phillosophy and your food!

Best wishes, Susan

]]> By: Raw date squares | Plant Your Roots https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-24361 Sun, 21 Apr 2013 14:54:22 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-24361 […] Recipe adapted from My New Roots […]

]]> By: Tastycakes https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-18822 Tue, 02 Apr 2013 16:02:39 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-18822 Just made these and they are wonderful. Other than soaking time it only took a few minutes. Very satisfying. I find your recipes easy to follow and to substitute. I added, hazelnuts as I was out of pecans. My dates were a tad dry (before soaking) the last of a large container and they ended up, once puréed, at a very thick jam like consistency. Perfect snack, thank you for this site and for your giving nature to share what you know and experience with us all.

]]> By: julia. https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-7587 Sun, 30 Sep 2012 14:54:16 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-7587 Do you think this would work with almond flour?

]]> By: Sarah B https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-5827 Sun, 08 Jan 2012 09:27:04 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-5827 HI Anon – whatever floats your boat! Maybe I’ll try that next time…

Best, Sarah B

]]> By: Anonymous https://www.mynewroots.org/2008/09/i-like-it-raw-2/#comment-5824 Sun, 08 Jan 2012 00:02:09 +0000 https://mynewroots.wpenginepowered.com/i-like-it-raw-2/#comment-5824 don’t mean to ignore the point of this post, but—i made these, found that mine had come out a little mushy, and put them in the oven at 375 for about 20 minutes. the heat toasted the nuts and made the crust cookie-like. super delicious.

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