Comments on: Perfect Pear and Ginger Spice https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/ How to make healthy choices every day Wed, 26 Oct 2022 23:36:05 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: anya https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-271203 Sat, 16 May 2015 10:28:05 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-271203 If you do not have any oil on hand can you sub for melted butter or olive oil?

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By: Mena https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-267459 Sat, 30 Aug 2014 08:37:18 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-267459 What did i do wrong?! Mine turned out terribly. Dense and tasteless ); i don’t think i’m cut out for baking!

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By: Lorissa https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-98073 Mon, 27 Jan 2014 00:31:48 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-98073 I made this cake yesterday for my daughter’s first birthday with one tiny substitution: I used replaced 1/2 cup spelt flour with 1/2 cup barley flour. The cake was so delicious and every crumb was gone within about seven minutes of singing ‘Happy Birthday’! Everyone loved it, including the birthday girl! Thanks for this simple and delicious recipe!

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By: pears: by J | fogandfireflies https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-68070 Thu, 14 Nov 2013 16:27:43 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-68070 […] I’d love to make this, this and this […]

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By: Magda https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-59461 Fri, 18 Oct 2013 14:51:17 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-59461 Autumn doesn’t have to suck (if you have this in the oven!) 🙂

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By: Victoria https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-33712 Fri, 31 May 2013 08:49:35 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-33712 Can coconut oil be used in place of the sunflower oil?

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By: Sarah B https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-5492 Wed, 23 Nov 2011 14:16:46 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-5492 Hi Anon – yes, a loaf pan should work. Just keep it in the oven a bit longer perhaps to account for the depth difference.

All the best!
Sarah B

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By: Anonymous https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-5489 Wed, 23 Nov 2011 07:09:18 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-5489 oh goodness, this looks delicious!

what are your thoughts on baking it in a loaf pan?

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By: Sarah B https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-5317 Tue, 25 Oct 2011 08:29:54 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-5317 Hi DeeR!

Use a chia or flax egg, 1 mashed banana or 1/4 cup apple sauce 🙂

Happy Baking,
Sarah B

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By: DeeR https://www.mynewroots.org/2008/12/perfect-pear-and-ginger-spice-2/#comment-5314 Mon, 24 Oct 2011 18:41:01 +0000 https://mynewroots.wpenginepowered.com/perfect-pear-and-ginger-spice-2/#comment-5314 Hi Sarah,
I’ve been a recent reader of your blog and love the recipes!! I chanced upon this one for some holiday baking and was wondering what I can use in place of the egg?
Thanks!
DeeR

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