Comments on: Pound for Pound https://www.mynewroots.org/2008/05/pound-for-pound-2/ How to make healthy choices every day Mon, 23 May 2016 12:10:19 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Sarah Britton https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-274625 Mon, 23 May 2016 12:10:19 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-274625 In reply to Emma.

Hello Emma,

Yes, it should be fine, but keep in mind it will be much flatter than in the loaf pan. If you’re making two cakes, make sure to double the recipe. I hope it works out for you!

All the best,
Sarah B

]]> By: Emma https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-274624 Mon, 23 May 2016 11:56:29 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-274624 Hi,
Can this be made in a springform pan? We’re having a joint fourth birthday party with my daughters two close friends and the other two cakes will be round. I’d love to make this but have heard before somewhere that loaf cakes shouldn’t be put in other tins……any truth to that?
Thanks 🙂

]]> By: Helene https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-273810 Mon, 15 Feb 2016 16:36:10 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-273810 Hi Sarah,
First of all love the recipe (among a lot of others on your site and in your book :))!
I made it, but the raspberries have all gone to the bottom of the cake. It still tastes delicious, but it stayed kind of wet on the bottom because of all the raspberries sinking down 😉 Would you know why that happens? I thought maybe the raspberries have been defrosted in the store for example and that could be the reason… Any suggestions are welcome 🙂

Really really grateful for all you share!!

]]> By: Lemon Scented Loaf Cake | A Baking Girl https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-148734 Tue, 08 Apr 2014 11:01:32 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-148734 […] adapted slightly from My New Roots […]

]]> By: Kristin https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-69756 Tue, 19 Nov 2013 20:00:19 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-69756 This looks sooooo good! I just popped mine in the oven……I more or less had to ‘dump’ mine into the pan…no pouring. Followed all instructions except the frozen raspberries, mine were fresh…..is the batter supposed to be that dry, or thick? Hope it turns out!

]]> By: Lisa https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-46392 Thu, 29 Aug 2013 01:23:22 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-46392 I just made two of these loaves! Fresh blueberries and plain greek yoghurt were used instead of the frozen raspberries and vanilla yogurt. It tastes fabulous! Thank you for this stellar recipe.

]]> By: Sarah Britton https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-9068 Mon, 28 Jan 2013 19:41:42 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-9068 In reply to Sarmishta.

Hi Sarmishta – the only thing I can recommend is coconut sugar. It’s difficult for me to guess how to replace the solid sweetener with a liquid without experimenting it first…give the coconut sugar a try 🙂

Best, Sarah B

]]> By: Sarmishta https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-9046 Mon, 28 Jan 2013 07:20:55 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-9046 Hello Sarah! This looks delicious and I MUST try it immediately 🙂 My question- Can I replace the sugar with maple/agave syrup? What quantity of it should I add, if so?

Thanks for sharing your wealth of knowledge, it enriches my food everyday!

]]> By: Sharyn Dimmick https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-5227 Fri, 07 Oct 2011 21:17:55 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-5227 Plain yogurt also makes a very good replacement for oil in quick breads: it produces a non-greasy texture and doesn’t add sugar like applesauce or banana does. Not good for vegans though.

]]> By: Sarah B https://www.mynewroots.org/2008/05/pound-for-pound-2/#comment-4963 Tue, 23 Aug 2011 07:40:56 +0000 https://mynewroots.wpenginepowered.com/pound-for-pound-2/#comment-4963 Hey Aususacan,

Your instincts were right – add the applesauce with the rest of the wet ingredients.
Hope it tasted great! Let me know…

Be well, Sarah B

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