Hello! Most roasted nuts are actually deep fried and though delicious, this process encourages them to go rancid much faster and then not be as health supportive as they could be. I’d try looking for raw cashews online if you can, they’ll really make a difference here in this recipe.

Thanks

this is late, but I thought id comment anyhow for future references. 🙂
I just did half maple half date syrup, it is quite sweet, I’d probably use a bit less sweetener next time, also date syrup makes the cream quite dark, if the white color is sth. you’d want to achieve you should have that in mind.

Hi just made this but the last part – the raspberry’s
With the filling is way too liquidy too add to the first layer. It would drip down to the crust.
Meanwhile I’m freezing it a bit first to harden it but wonder what I did wrong !!

Thanks