Comments on: Better Butter

By: Beth

Beth — Mon, 15 Mar 2021 03:07:29 +0000

I found your recipe trying to figure out how to make vegan butter like Simple Truth brand.. which is made from butter beans.. tastes just like butter..cooks and bakes well.. just really expensive for a small amount so I want to make my own. I’ll try your recipe.

By: Sarah Britton

Sarah Britton — Wed, 02 Nov 2016 09:35:53 +0000

In reply to Forward.

Hi Franzi,

I am not so sure this would work in a baking situation, since butter adds fat and this recipe is very fiber-dense. They act very differently! You could always try with a half batch and see, but I would be nervous to make a cake with it, for example…let me know how it goes!

Best,
Sarah B

By: Forward

Forward — Mon, 31 Oct 2016 15:43:06 +0000

Hey,
this sounds really amazing and I will try it.
But I have a question: Can I use this “butter” for baking?
Thanks for an answer!! :-))

By: LETOURNEUR Florence

LETOURNEUR Florence — Mon, 07 Mar 2016 16:48:39 +0000

bonjour Sarah, je souhaitais avoir confirmation de l’information que vous donnez concernant l’action bénéfique des Haricots de Lima sur le syndrôme de l’intestin irritable (ou côlon irritable) ; en effet atteinte de ce mal j’ai vu qu’il ne fallait pas consommer des aliments contenant des FODMAPS, hors les haricots en font partie ? Merci de votre réponse, bien cordialement,

By: Kathy-Lee

Kathy-Lee — Sun, 01 Dec 2013 21:09:30 +0000

Perfect! Simply Perfect!

I tried this recipe before, using so called “fire-beans” because I had no other at hand and it turned out slightly dry, but the second experiment turned out great
My mother loves it!
Today I felt experimental again and used some soybeans that I cooked for homemade soymilk and used Pumpkin Seeds Oil and it turned out A-MAZE-ING
You are an inspiration!
I’m very gratefull for have found you and your blog.

By: Warum wir keine (Bio-) Margarine essen | Vollwert-Blog

Warum wir keine (Bio-) Margarine essen | Vollwert-Blog — Fri, 05 Apr 2013 08:51:12 +0000

[…] Hochstrasser. Eine spannende Alternative zur Magarine haben wir auf dem Blog My New Roots entdeckt: Butter aus Bohnen. Ausprobiert haben wir diese “Butter” allerdings noch […]

By: Anonymous

Anonymous — Sun, 22 Jul 2012 02:31:07 +0000

Yet another AMAZING recipe by Sarah B.! I added some fresh basil leaves and tarragon and it was fantastic!!

By: KathrynE

KathrynE — Thu, 08 Mar 2012 14:30:42 +0000

I made this last night and ate it for breakfast this morning…. SO GOOD!!!! Thanks for your amazing ideas and inspiring posts. I’m learning so much amazing information 🙂

By: Isobelle

Isobelle — Sat, 24 Sep 2011 02:51:36 +0000

This is so clever! I just might have to try this tomorrow!

By: Mia

Mia — Wed, 03 Aug 2011 01:46:23 +0000

What a great idea! I love baby lima beans (and I do love butter). I should try this.
I love what you said about the “jaw-dropping details” in food/nature that “brings you to your knees”. I had a similar experience when I first sliced into a kiwi (we didn’t have it growing up) and was just amazed by the sunburst-like detail, the black seeds against the bright green… Aaaah nature at its best. Thank you for sharing your “discovery”!