Comments on: Black Bean Beauty Burgers

By: ≫ Hamburguesas de frijoles negros y cáñamo {Video}

≫ Hamburguesas de frijoles negros y cáñamo {Video} — Wed, 22 Feb 2023 15:45:08 +0000

[…] hace unos años cuando descubrí las hamburguesas de belleza de frijoles negros de Sarah B. en Mis nuevas raíces. Debo haber hecho esa receta 100 veces antes de renunciar a ellas por búsquedas de hamburguesas […]

By: deborah

deborah — Fri, 15 Apr 2022 19:43:33 +0000

Hi
Do you drain the canned black beans?
D.

By: Episode 426: Joshua Katcher and Jenné Claiborne – Our Hen House

Episode 426: Joshua Katcher and Jenné Claiborne – Our Hen House — Mon, 18 Oct 2021 07:43:15 +0000

[…] inspired by My New Roots Beauty Black Bean Burgers (another favorite burger recipe!) Prep time: 35 mins Cook time: 35 mins Total time: 1 hour […]

By: Irina Fursman

Irina Fursman — Fri, 01 Oct 2021 22:42:24 +0000

Sounds so delicious! Is there a gluten/wheat-free alternative to wheat germ that can be used successfully in this recipe?

By: Episode 426: Joshua Katcher and Jenne Claiborne - Our Hen HouseOur Hen House

Episode 426: Joshua Katcher and Jenne Claiborne - Our Hen HouseOur Hen House — Sat, 10 Mar 2018 07:51:44 +0000

[…] inspired by My New Roots Beauty Black Bean Burgers (another favorite burger recipe!) Prep time: 35 mins Cook time: 35 mins Total time: 1 hour […]

By: SETE DIAS SETE PRATOS · KAASA NETTO - SLOWER

SETE DIAS SETE PRATOS · KAASA NETTO - SLOWER — Fri, 16 Feb 2018 00:21:12 +0000

[…] ovos cozidos ou húmus e uma salada. Outro hambúrguer vegetariano muito apreciado cá em casa é este. Também ficam bons frios no dia seguinte, e são bons para levar na […]

By: Tara

Tara — Sun, 29 Jan 2017 13:40:09 +0000

In reply to Cassandra. I have leftovers at the moment as well. I'd be happy to know whether or not I can freeze the remains. I have bought frozen quinoa burgers at Whole Foods, but I don't know if they incorporate a special ingredient to help their product hold it's shape and texture with freezing. Not sure if anyone is monitoring or responding to these posts, but will check in again shortly in hopes of a response. Thanks all!

By: Charlotte

Charlotte — Tue, 03 Jan 2017 10:55:32 +0000

Ahh I have been meaning to make these ever since you first posted them and finally got an excuse tonight! They were so tasty and held together amazingly well on the BBQ. Thanks Sarah! Yet another recipe success from you! 😀

By: Pam

Pam — Sat, 23 Jan 2016 07:52:12 +0000

Made these a couple of days ago and thoroughly enjoyed them! I served them with a dollop of organic yoghurt(they both go together beautifully) and made them a little less than 2cm thick and they held together very well.
Also I used dried chille flakes instead of chipotle and quinoa flakes instead of wheatgerm.
Thanks for a very tasty recipe Sarah. 🙂

By: Molly Murphy Moran

Molly Murphy Moran — Tue, 13 Oct 2015 03:18:29 +0000

Delicious as always! Thank you Sarah