Comments on: Brew your own Kombucha!

By: Marysa

Marysa — Sun, 07 Jan 2024 21:06:52 +0000

I would love to start brewing my own kombucha. It doesn’t sound too difficult. Much easier than buying it all the time!

By: Sarah Britton

Sarah Britton — Thu, 09 Jun 2022 21:26:12 +0000

In reply to Thor.

Hello! There are some reactions between beneficial bacteria and certain metals but they for the most part are just fine 🙂 If you are having success – keep doing what you’re doing! Thanks for writing.

By: Thor

Thor — Sun, 05 Jun 2022 07:51:05 +0000

Why shouldn’t the scoby be in touch with metal? I use SS brewtech stainless steel bucket and never noticed anything wrong.
Just wondering if I missed somerhing here??

By: Torrey

Torrey — Sun, 03 Jan 2021 15:54:38 +0000

I wasn’t able to find a SCOBY so I followed a tutorial on how to grow your own. Then today I used your recipe for using him to start my first batch of kombucha. I have been loving on this SCOBY and talking to him while he grows and the process has been so fun and amazing to watch. Finally getting to touch him today was like meeting my baby for the first time HA! I am so excited to try the kombucha in 7-10 days !!

By: Elisa

Elisa — Thu, 05 Nov 2020 23:42:46 +0000

I like your sincerity, that even though you’ve bewed so many liters of kombucha, you still don’t consider yourself an expert. Thanks for sharing this post with so many good informantion.

By: De regreso al mundo de la kombucha: beneficios del “té de hongos”

De regreso al mundo de la kombucha: beneficios del “té de hongos” — Fri, 30 Oct 2020 18:03:54 +0000

[…] Larga vida a las buenas bebidas. Vía My New Roots. […]

By: energizing marketing

energizing marketing — Wed, 02 Sep 2020 20:06:56 +0000

has anyone tried roobios tea before? If so, why do you drink it? Have you tried http://www.alpharedtea.com

By: Sarah Britton

Sarah Britton — Thu, 11 Jun 2020 14:45:20 +0000

In reply to Justine. Hello! I do not remove the 2nd ferment ingredients but you are welcome to strain if you prefer.

By: Justine

Justine — Thu, 11 Jun 2020 01:16:54 +0000

In reply to MaryAlecia. Do you remove the 2nd ferment ingredients before putting in the fridge?

By: Sarah Britton

Sarah Britton — Sat, 30 May 2020 18:00:07 +0000

In reply to Alila Hofmeyr. Hello! You can use either SCOBY and compost is a great option if you have exhausted your sharing capacities :) Good luck!