Comments on: Grilled Portobello Magic Mushrooms

By: Deborah Smith

Deborah Smith — Tue, 04 Aug 2020 05:20:09 +0000

Wow! it looks so yummy. I should try this at home. My family and friends will surely like it because they usually love any dishes with mushrooms. I can’t wait to cook this recipe for them. I’m curious what will be their reactions for this.

By: Daniel Shields

Daniel Shields — Mon, 29 Jul 2019 03:38:24 +0000

This looks so delicious and I bet it tastes amazing! My family will love this. I can not wait to try this at home. This is a great way of introducing healthy foods into our menu. Thank you. This is a must-try!

By: David Price

David Price — Sun, 30 Dec 2018 05:37:03 +0000

I love this! This proves that mushroom is another amazing and indeed a magical plant. Thank you for sharing those mouth-watering recipe. Will surely give it a try. Amazing!

By: Grilled Portobello Mushrooms with a Garlic-Thyme White Bean Puree and Sweet Corn | the taste space

Sun, 05 Jul 2015 23:13:46 +0000

[…] Grilled Portobello Mushrooms with a Garlic-Thyme White Bean Puree and Sweet Corn Adapted from My New Roots […]

By: How to Effortlessly Eat a Balanced Diet: Rotate Your Staple Ingredients | The Health Sessions

Thu, 30 Jan 2014 16:30:03 +0000

[…] deli meats and cheeses but mix things up with plant-based spreads like hummus, nut butters or avocado-mayonnaise. And of course putting veggies on your sandwich is always a fabulous […]

By: Ports, Peps & Pops| Greenling Austin| San Antonio

Ports, Peps & Pops| Greenling Austin| San Antonio — Tue, 13 Aug 2013 19:54:19 +0000

[…] little magic: Mushroom magic. Portabellos are a natural fit for the grill, and in this magic mushroom recipe from My New Roots, they are paired with a basil avocado mayonnaise. It doesn’t hurt that she […]

By: 40 Delicious & Easy Ways to Eat More Vegetables Every Day | The Health Sessions

Mon, 10 Jun 2013 13:03:52 +0000

[…] avocado mayonnaise on a bun and garnish it with garden cress or alfalfa […]

By: Grilled Portobello Mushrooms with a Garlic-Thyme White Bean Puree and Sweet Corn | the taste space - steam, bake, boil, shake!

Thu, 11 Apr 2013 14:26:04 +0000

[…] Grilled Portobello Mushrooms with a Garlic-Thyme White Bean Puree and Sweet Corn Adapted from My New Roots […]

By: Mack Shepperson

Mack Shepperson — Wed, 02 Jan 2013 20:34:50 +0000

Hmm… That looks delicious! I instantly wanted to eat that juicy Portobello mushroom cooking on the grill when I saw it. So mouthwatering! I haven’t tried grilling a mushroom, but after seeing your post, I think I might just try it. I have visitors coming tomorrow, and I think I just might prepare this one for them.

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