Comments on: It’s Miller Time https://www.mynewroots.org/2009/04/its-miller-time-2/ How to make healthy choices every day Mon, 06 Nov 2017 07:47:55 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Kelly @ Best Immersion Blender https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-279067 Mon, 06 Nov 2017 07:47:55 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-279067 Wow! I didn’t know you could mill rains at home with just a blender! I will definitely try it since grains milled at home are going to be so much more healthier!

]]> By: Rosmarin Socca mit Mangold & Oliven @ %Flowers On My Plate https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-65914 Fri, 08 Nov 2013 11:37:19 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-65914 […] Teigrezept und Kichererbsenmehl via My New […]

]]> By: Mariam https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-52548 Mon, 23 Sep 2013 11:37:04 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-52548 I realise this is a very old post but I just came across it searching for a bread recipe! I’ve been making my own buckwheat flour in my coffee grinder for a while now but didn’t know it could be done with other grains and beans! I tried with wheat once but the loaf I baked with it turned out miserable so I haven’t bothered with anything else since!

]]> By: Eco Snippets » Milling Flour At Home Using A Blender https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-46992 Sun, 01 Sep 2013 00:01:26 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-46992 […] More Details Here […]

]]> By: Anna https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-38549 Sat, 06 Jul 2013 13:12:00 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-38549 Hi Sarah,

I was just wondering if this will work with nuts as well? I’d like to make almond flour but I’m not sure if they’ll be too oily and go straight into a paste…?

]]> By: Mette https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-31173 Tue, 21 May 2013 20:23:44 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-31173 Hi Sarah!

I’m so excited about your blog which I’ve only just discovered. Making my first dinner from one of your recipes tomorrow and I’m looking forward to it so so much 🙂

And now my question: Isn’t flour made from e.g. chickpeas going to still have toxins in them because they haven’t been soaked before grinding?

]]> By: Patricia Ceglio https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-27023 Fri, 03 May 2013 14:43:01 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-27023 Just found your site and very excited to try your recipes.

]]> By: Noel https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-11571 Sun, 03 Mar 2013 22:01:08 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-11571 Hi Sarah! I recently discovered your blog and I love it! Quick question- have you ever tried any of your own milled flours to make pasta? Do you have a recommendation for what I could try to mill for a pasta flour? Thanks!

]]> By: aaem https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-10653 Fri, 22 Feb 2013 20:40:14 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-10653 now because of the phytic acid and enzyme inhibitors that exist in grains and legumes, do you soak and dehydrate first? have you ever? what are your thoughts around that, especially with legumes?

]]> By: Rosmarin Socca mit Mangold & Oliven https://www.mynewroots.org/2009/04/its-miller-time-2/#comment-9489 Thu, 07 Feb 2013 17:45:38 +0000 https://mynewroots.wpenginepowered.com/its-miller-time-2/#comment-9489 […] Teigrezept und Kichererbsenmehl via My New […]

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