Comments on: Just the Flax https://www.mynewroots.org/2010/01/just-the-flax-2/ How to make healthy choices every day Wed, 18 Jan 2017 13:20:56 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Tara https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-276612 Wed, 18 Jan 2017 13:20:56 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-276612 In reply to Anonymous.

I’ve been wondering the very same thing…..??? Not sure if anyone is monitoring this comment forum as I see few answers to questions posted. Does anyone else have informed insight about this relevant question?

]]> By: Anna https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-142071 Thu, 03 Apr 2014 16:07:06 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-142071 Hi Sarah!

I recently graduated college and after grocery shopping for the first time on my own, I have started caring a lot about my heatlh and what I put into my body. I was definitely a soy and pasta vegetarian for a few years. Your blog has been such an inspiration and has helped me come up with countless ways to use ingredients and feed myself! I was wondering if I could substitute whole wheat flour for spelt? Is there a big difference in how these will come out?

]]> By: condiments & flatbreads | ...but can she bake https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-112769 Tue, 04 Mar 2014 11:08:51 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-112769 […] Rosemary Flat bread Adapted from here […]

]]> By: Anonymous https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-7161 Thu, 26 Jul 2012 19:55:40 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-7161 I’ve heard that baking flax seeds ruins the lovely oils which boast so many benefits, is this true?

]]> By: Kate https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-6083 Wed, 08 Feb 2012 22:17:57 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-6083 I’m a huge sucker for baked goods, but that usually means I feel pretty terrible after over indulging on carbs – yuck. This is by far the most delicious bread(?) I have ever made and quite possibly the best I have ever eaten. The very best part? I felt great and was satisfied, too! I wish I had doubled the recipe because it was gone in literally 10 minutes (thanks, loving husband). I had some almond hummus on hand so we used it as flatbread… an interesting mix, but still delicious. As always, thank you for your incredible recipes and inspirations!!!

]]> By: Alice https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-4153 Thu, 31 Mar 2011 07:38:29 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-4153 I just made these and they’re wonderful. Thank you for sharing this recipe!

]]> By: Sara https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-3566 Wed, 17 Feb 2010 20:01:32 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-3566 I made these and they were de-lish!

]]> By: ironwood https://www.mynewroots.org/2010/01/just-the-flax-2/#comment-3564 Sun, 07 Feb 2010 03:20:37 +0000 https://mynewroots.wpenginepowered.com/just-the-flax-2/#comment-3564 “Crack Bread”()cheeky! You’re always an inspiration … and this time you’ve inspired me to a)try a Red Fife substitution for the spelt and b)to seed an acre of flax this summer. Had (y)our blackberry crumble last week, again 🙂

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