Comments on: Kickin’ Chickpeas

By: Miki

Miki — Wed, 14 Jun 2017 13:38:34 +0000

Hi Sarah, you have a wonderful blog that I have been following for a long time now!
Is it worth it to sprout the chickpeas in this recipe? Or not really worth it?

thanks
x

By: Michelle Mansky

Michelle Mansky — Mon, 16 May 2016 22:37:21 +0000

This chickpea recipe is the best! Thanks, for sharing!

By: Joanne M

Joanne M — Sun, 27 Mar 2016 05:30:11 +0000

Love your recipes and ideas, but with a full time job and 1 1/2 hour commute I do find that they are not actually always practical. The recipes sound great and I can imagine the flavours but it could be years before I try them out, unfortunately.

By: Sarah | Well and Full

Sarah | Well and Full — Thu, 04 Jun 2015 01:12:35 +0000

Crunchy, roasted chickpeas are the best! I love to use mine as croutons on salad 🙂

By: Solstice Sweets and a Holiday Menu | My New Roots

Solstice Sweets and a Holiday Menu | My New Roots — Sat, 23 May 2015 08:09:41 +0000

[…] I – Kickin’ Chickpeas – Four Corners Lentil Soup – Forest Walk Cabbage – Spaghetti Squash – Masala Chai Tea – Dream Date […]

By: Sickmeir

Sickmeir — Wed, 04 Jun 2014 08:01:43 +0000

Your style is really unique in comparison to other people I’ve read stuff from. I appreciate you for posting when you’ve got the opportunity, Guess I will just book mark this site.

By: Mindy

Mindy — Fri, 17 Jan 2014 04:16:15 +0000

I like to email great recipes I find on your site to myself. recently, though I find no link to do so. Just links to FB, pinterest, Twitter…..why has the email link been removed? There is a “share” link at the end of the recipe, that looks like you can email, but it opens a Microsoft page, that no-one I know has ever known how to send….

By: FreddyK

FreddyK — Sat, 07 Dec 2013 08:30:08 +0000

Hi there!
I’ve just made these chick peas (without the cayenne!) and they are delicious!
I’m just curious (not trying to stir anything up here) this recipe calls for extra virgin olive oil that is used in an over heated to 400 degrees. In your Ghee article you mentioned that extra virgin olive oil should not be used for cooking as it’s smoke point is 320 degrees. So, my question is: is baking different from cooking in a pan? My chick peas were not smoking as far as I could tell 🙂

By: I Didn’t Forget « notes from a distance

I Didn’t Forget « notes from a distance — Mon, 11 Feb 2013 22:02:35 +0000

[…] “Kickin” Chickpeas ( Note: I made a few tweaks to the original. I didn’t use black pepper, and I switched out olive oil for melted coconut oil. I didn’t add the dried thyme until after the chickpeas had finished roasting. I substituted sunflower seeds for pistachios, which I toasted separately and added later on.) […]

By: Candice

Candice — Sun, 06 Jan 2013 19:12:25 +0000

Just making these right now, Im out of cumin so Im experimenting with smoked paprika